Toasted Coconut Golden Oreo Cookie Balls Truffles
Indulge in the irresistible combination of sweet, crunchy, and creamy with these Toasted Coconut Golden Oreo Cookie Balls Truffles! This no-bake treat starts with velvety-soft Golden Oreo crumbs blended with cream cheese, shaped into bite-sized perfection, and dipped in a luscious layer of melted white chocolate. Each truffle is then topped with golden, aromatic toasted coconut flakes for a tropical twist and delightful crunch. With just 20 minutes of prep time and a minimalist ingredient list, these decadent truffles are perfect for any occasion, from holiday parties to satisfying your sweet cravings. Plus, they’re easy to store and share, making them a versatile and crowd-pleasing dessert.
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Ingredients
- 36 cookies Golden Oreos
- 8 oz Cream cheese, softened
- 12 oz White chocolate chips
- 1.5 cups Coconut flakes
- 1 tsp Vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the coconut flakes evenly on a baking sheet.
Step 2
Toast the coconut flakes in the oven for 3-5 minutes, stirring halfway through, until golden and aromatic. Remove and let cool.
Step 3
In a food processor, pulse the Golden Oreos into fine crumbs. Alternatively, place the cookies in a zip-top bag and crush them using a rolling pin.
Step 4
Transfer the cookie crumbs to a large mixing bowl and mix in the softened cream cheese until well combined, forming a sticky dough.
Step 5
Roll the dough into 1-inch balls using your hands, and place them on a parchment-lined baking sheet. You should have approximately 30 balls.
Step 6
Freeze the balls for at least 15 minutes to firm up before coating.
Step 7
In a microwave-safe bowl, melt the white chocolate chips with 1 teaspoon of vegetable oil in 30-second intervals, stirring after each interval until completely smooth.
Step 8
Using a fork or a skewer, dip each frozen cookie ball in the melted white chocolate, coating it evenly. Let any excess coating drip off before placing it back on the parchment-lined sheet.
Step 9
Before the coating sets, sprinkle the tops of the truffles with the toasted coconut flakes for decoration and added texture.
Step 10
Allow the truffles to set completely at room temperature or in the fridge before serving.
Step 11
Store the truffles in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1935.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9723.9 |
| Total Fat 528.8g | 0% |
| Saturated Fat 267.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 311.8mg | 0% |
| Sodium 6008.1mg | 0% |
| Total Carbohydrate 1168.9g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 679.8g | |
| Protein 84.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 834.3mg | 0% |
| Iron 33.1mg | 0% |
| Potassium 3088.0mg | 0% |
Source of Calories