Toasted Cecchi Almonds and Pistachios
Elevate your snacking game with these irresistible Toasted Cecchi Almonds and Pistachios, a sweet, savory, and slightly spicy blend of whole nuts glazed with luxurious Cecchi honey, aromatic spices, and a hint of vanilla. Perfectly roasted to golden perfection, these nuts are enhanced with a touch of cayenne for a subtle kick and optional sesame seeds for added crunch. Ready in just 25 minutes, this easy-to-make recipe is an ideal snack, party appetizer, or topping for yogurt and salads. With their unique flavor profile and irresistible texture, these honey-glazed almond and pistachio clusters are as delightful as they are wholesome.
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Ingredients
- 1 cup raw almonds
- 1 cup raw pistachios
- 3 tablespoons Cecchi honey
- 2 teaspoons olive oil
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 1 teaspoon vanilla extract
- 1 tablespoon sesame seeds (optional)
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the raw almonds and pistachios.
Step 3
In a small saucepan over low heat, mix Cecchi honey, olive oil, cayenne pepper, ground cinnamon, salt, and vanilla extract. Stir until the mixture is smooth and just warmed through, about 2-3 minutes.
Step 4
Pour the honey mixture over the nuts in the mixing bowl. Stir well to ensure all nuts are evenly coated with the glaze.
Step 5
Spread the glazed nuts in a single, even layer on the prepared baking sheet.
Step 6
If using sesame seeds, sprinkle them generously over the nuts before toasting.
Step 7
Toast the nuts in the preheated oven for 12-15 minutes, stirring halfway through to ensure even browning. Keep a close eye to avoid burning.
Step 8
Remove the baking sheet from the oven and allow the nuts to cool completely on the sheet. The glaze will harden as it cools.
Step 9
Once cooled, transfer the nuts to an airtight container or serve immediately as a snack or topping.
Nutrition Facts
| Serving size | (405.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2212.2 |
| Total Fat 175.2g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 20.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1186.8mg | 0% |
| Total Carbohydrate 130.8g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 69.5g | |
| Protein 65.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 651.4mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2745.3mg | 0% |
Source of Calories