Toasted Butter Glazed Pecans
Golden, fragrant, and irresistibly buttery, Toasted Butter Glazed Pecans are a quick and decadent snack or topping that’s bursting with flavor. In just 15 minutes, raw pecan halves are lovingly enveloped in a luscious glaze of melted unsalted butter, light brown sugar, pure maple syrup, and a hint of vanilla. A dusting of ground cinnamon and a pinch of kosher salt add the perfect balance of warmth and savoriness. Toasted to perfection in a skillet, these pecans develop a delightful crunch while locking in their sweet, caramelized exterior. Perfect as a snack, salad topper, or dessert garnish, this easy recipe is a crowd-pleaser that will elevate any dish or occasion. Indulge in the irresistible combination of buttery richness and toasted nuttiness in every bite!
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Ingredients
- 2 cups raw pecan halves
- 3 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons kosher salt
Directions
Step 1
Preheat a large nonstick skillet over medium heat.
Step 2
Add the unsalted butter to the skillet and allow it to melt completely.
Step 3
Stir in the light brown sugar, pure maple syrup, and vanilla extract, stirring constantly until the mixture is smooth and bubbling slightly, about 1-2 minutes.
Step 4
Sprinkle in the ground cinnamon and kosher salt, stirring to combine.
Step 5
Add the raw pecan halves to the skillet and stir to coat them completely in the butter glaze.
Step 6
Cook the pecans, stirring frequently, for 5-7 minutes or until they become fragrant and slightly toasted. Be careful not to let the glaze burn.
Step 7
Remove the skillet from heat and transfer the glazed pecans onto a baking sheet lined with parchment paper to cool completely. Spread them out into a single layer to prevent sticking.
Step 8
Once cooled, the toasted butter glazed pecans are ready to enjoy as a snack or topping!
Nutrition Facts
| Serving size | (310.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2017.6 |
| Total Fat 196.0g | 0% |
| Saturated Fat 35.4g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 161.6mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 41.6g | |
| Protein 24.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1011.1mg | 0% |
Source of Calories