Toast with Tomatoes and Cream Cheese
Elevate your breakfast or snack routine with this irresistible Toast with Tomatoes and Cream Cheese recipe, a perfect combination of freshness and indulgence ready in just 10 minutes. Featuring golden, crispy bread paired with creamy, tangy cream cheese and juicy slices of ripe tomatoes, this dish is layered with simple yet bold flavors. A drizzle of olive oil, a sprinkle of salt and pepper, and optional fragrant additions like garlic or fresh basil enhance the vibrant taste, making each bite a treat for the senses. Perfect for quick mornings or light lunches, this easy-to-make tomato toast is healthy, satisfying, and beautifully versatile. Serve it fresh and enjoy the elegant simplicity of this delightful creation.
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Ingredients
- 2 pieces Bread slices
- 4 tablespoons Cream cheese
- 1 medium Tomatoes
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 leaves Basil leaves (optional)
- 1 clove Garlic (optional)
Directions
Step 1
Toast the bread slices in a toaster or on a pan over medium heat until golden brown and crispy.
Step 2
While the bread is toasting, slice the tomato into thin rounds and set aside.
Step 3
If using garlic, cut the garlic clove in half and gently rub the cut side onto the surface of the toasted bread for a hint of flavor.
Step 4
Spread 2 tablespoons of cream cheese evenly over each toasted bread slice.
Step 5
Arrange the tomato slices over the layer of cream cheese on both slices of toast.
Step 6
Drizzle a small amount of olive oil (about 1/2 teaspoon per toast) over the tomatoes.
Step 7
Sprinkle a pinch of salt and black pepper evenly on top of the tomatoes for seasoning.
Step 8
Garnish each toast with a basil leaf for a touch of freshness, if desired.
Step 9
Serve immediately and enjoy your delicious toast with tomatoes and cream cheese!
Nutrition Facts
| Serving size | (245.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 388.5 |
| Total Fat 22.9g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 60.6mg | 0% |
| Sodium 1060.9mg | 0% |
| Total Carbohydrate 37.7g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 9.2g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.7mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 444.8mg | 0% |
Source of Calories