Toast with Savory Tomato Sauce

Transform your mornings—or any meal—into a burst of Mediterranean flavor with this mouthwatering Toast with Savory Tomato Sauce recipe. Featuring perfectly golden, buttery toast topped with a rich tomato sauce made from plump ripe tomatoes, sautéed garlic, and sweet red onions, this dish is a simple yet elegant way to elevate everyday ingredients. Fresh basil leaves add an aromatic touch, while a sprinkle of parmesan cheese provides the perfect savory finish. Ready in just 30 minutes, this quick and satisfying recipe is perfect as a light breakfast, a cozy brunch, or a rustic appetizer. Pair it with a fresh side salad or a warm beverage for a delightful dining experience that’s colorful, flavorful, and comforting. Perfect for fans of hearty tomato-based dishes and classic comfort food!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 medium ripe tomatoes
• 2 tablespoons olive oil
• 2 medium garlic cloves
• 0.5 small red onion
• 5 leaves basil leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon sugar
• 4 slices bread slices
• 2 tablespoons butter
• 2 tablespoons parmesan cheese

Directions

Step 1

Begin by washing the ripe tomatoes and dicing them into small pieces.

Step 2

Peel and finely chop the garlic cloves.

Step 3

Finely dice the red onion and set it aside.

Step 4

In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat.

Step 5

Add the chopped garlic and red onion to the saucepan and sauté for about 3-4 minutes or until the onions become translucent.

Step 6

Stir in the diced tomatoes, salt, black pepper, and sugar. Allow the mixture to simmer, stirring occasionally. Let it cook for about 10-12 minutes until it thickens slightly.

Step 7

Roughly chop the basil leaves and add them to the sauce during the last minute of cooking. Stir well and remove the saucepan from heat.

Step 8

In a separate pan, melt 2 tablespoons of butter over medium heat.

Step 9

Once heated, place the bread slices in the pan and toast them for about 2 minutes on each side or until they are golden brown and crispy.

Step 10

Place the toasted bread on a serving plate. Spoon the warm tomato sauce generously over each slice.

Step 11

Sprinkle grated parmesan cheese over the top of each slice to add a savory finish.

Step 12

Serve immediately and enjoy your toast with savory tomato sauce.

Nutrition Facts

Serving size	(742.2g)

Amount per serving	% Daily Value*
Calories	929.2

Total Fat 58.7g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 74.7mg	0%
Sodium 1972.5mg	0%
Total Carbohydrate 86.3g	0%
Dietary Fiber 11.1g	0%
Total Sugars 24.9g
Protein 20.5g	0%

Vitamin D 4.5IU	0%
Calcium 328.2mg	0%
Iron 5.9mg	0%
Potassium 1437.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 8.6%

Carbs: 36.1%