Toad in the Hole Sausages Baked in Batter

Discover the ultimate comfort food with this classic British recipe for Toad in the Hole—succulent pork sausages baked to golden perfection in a light, fluffy batter. Featuring a simple combination of pantry staples like eggs, milk, and flour, this dish transforms everyday ingredients into a hearty meal that's bursting with flavor. Seasoned with a touch of salt, pepper, and optional fresh rosemary, the savory batter rises beautifully around the sausages, creating a crisp and airy crust. Perfect for busy weeknights or a cozy family dinner, Toad in the Hole pairs wonderfully with rich onion gravy, creamy mashed potatoes, or steamed vegetables for a truly satisfying plate. With a prep time of just 15 minutes and an oven-to-table simplicity, this recipe is sure to become a favorite in your repertoire.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces pork sausages
• 120 grams all-purpose flour
• 2 large eggs
• 300 milliliters whole milk
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons vegetable oil or beef dripping
• 1 sprig fresh rosemary (optional)

Directions

Step 1

Preheat your oven to 220°C (200°C fan)/425°F/Gas Mark 7.

Step 2

Place the sausages in a large ovenproof dish or roasting tin and drizzle with 1 tablespoon of vegetable oil. Scatter fresh rosemary on top, if using.

Step 3

Bake the sausages in the preheated oven for 10 minutes until lightly browned.

Step 4

While the sausages are cooking, prepare the batter. In a medium bowl, sift the flour and add the salt and pepper.

Step 5

Make a well in the center of the flour and crack the eggs into the well. Gradually whisk in the milk, mixing from the center outward, to form a smooth batter. Let the batter rest for 5-10 minutes.

Step 6

Remove the dish with the sausages from the oven. Carefully pour the batter evenly over the sausages, ensuring they remain spread out in the dish.

Step 7

Return the dish to the hot oven and bake for 20-25 minutes, or until the batter is puffed and golden brown. Do not open the oven during this time as it may cause the batter to collapse.

Step 8

Remove from the oven and let rest for 2-3 minutes before serving.

Step 9

Serve hot with onion gravy, steamed vegetables, or mashed potatoes for a traditional British meal.

Nutrition Facts

Serving size	(1161.2g)

Amount per serving	% Daily Value*
Calories	2812.4

Total Fat 203.8g	0%
Saturated Fat 72.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 829.1mg	0%
Sodium 6001.8mg	0%
Total Carbohydrate 113.2g	0%
Dietary Fiber 3.5g	0%
Total Sugars 15.5g
Protein 149.1g	0%

Vitamin D 218.1IU	0%
Calcium 576.4mg	0%
Iron 14.8mg	0%
Potassium 2360.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 20.7%

Carbs: 15.7%