To Die for Marinated Cheese Appetizer
Transform your appetizer game with this show-stopping recipe for "To Die For Marinated Cheese Appetizer." Perfect for entertaining, this visually stunning dish features alternating layers of creamy cheddar and smooth cream cheese, drenched in a vibrant marinade made from olive oil, white wine vinegar, fresh parsley, green onions, and aromatic garlic. Hints of pimentos, dried basil, and a touch of sugar add a refined balance of sweet, tangy, and savory flavors. Refrigerate for at least 6 hours to allow the flavors to meld into an irresistible bite that pairs beautifully with crackers, baguette slices, or fresh veggies. With its elegant presentation and bold flavor profile, this marinated cheese appetizer is guaranteed to impress at any gathering, making it the ultimate crowd-pleaser.
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Ingredients
- 8 oz Cheddar cheese block
- 8 oz Cream cheese block
- 0.5 cup Olive oil
- 0.25 cup White wine vinegar
- 3 tbsp Fresh parsley, finely chopped
- 3 Green onions, thinly sliced
- 2 tbsp Jarred pimentos, diced
- 1 tsp Sugar
- 2 cloves Garlic, minced
- 1 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 lb Crackers or baguette slices
Directions
Step 1
1. Begin by cutting the cheddar cheese and cream cheese into equal-sized rectangles, approximately 1/4 inch thick. Aim for uniform pieces to ensure a beautiful presentation.
Step 2
2. Arrange the cheese slices in a shallow serving dish or lidded container by alternating layers of cheddar and cream cheese until all slices are used.
Step 3
3. In a medium mixing bowl, prepare the marinade by whisking together the olive oil, white wine vinegar, parsley, green onions, pimentos, sugar, minced garlic, dried basil, salt, and black pepper.
Step 4
4. Pour the marinade evenly over the layered cheeses, ensuring the mixture coats the top and sides thoroughly.
Step 5
5. Cover the dish with plastic wrap or a lid. Place in the refrigerator and allow the cheese to marinate for at least 6 hours, preferably overnight. This allows the flavors to meld beautifully.
Step 6
6. Before serving, bring the cheese to room temperature by removing it from the refrigerator 30 minutes in advance.
Step 7
7. Transfer the marinated cheese to a serving platter if needed, and spoon extra marinade over the top for added flavor and presentation.
Step 8
8. Serve with an assortment of crackers, baguette slices, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (1177.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4591.1 |
| Total Fat 326.6g | 0% |
| Saturated Fat 122.2g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 486.0mg | 0% |
| Sodium 6529.0mg | 0% |
| Total Carbohydrate 330.6g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 30.5g | |
| Protein 104.8g | 0% |
| Vitamin D 48.6IU | 0% |
| Calcium 2047.0mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1268.4mg | 0% |
Source of Calories