To Die for Crock Pot Pork Chops
Indulge in rich, comforting flavors with this "To Die For Crock Pot Pork Chops" recipe, a slow-cooked masterpiece perfect for weeknight dinners or special occasions. Juicy pork chops are seared to golden perfection, then simmered in a creamy blend of cream of chicken soup, cream of mushroom soup, and tangy ranch dressing mix, creating a luscious gravy that's simply irresistible. With just 15 minutes of prep time, your crock pot does all the work, transforming simple ingredients into tender, melt-in-your-mouth pork chops bursting with flavor. Serve this dish with mashed potatoes or rice to soak up the savory sauce, and don't forget a sprinkle of fresh parsley for a pop of color and freshness. Whether you're seeking an easy crock pot recipe or a hearty family dinner, this dish is sure to become a new favorite.
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Ingredients
- 4 pieces pork chops
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 1 packet ranch dressing mix
- 1 cup water
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons fresh parsley (for garnish)
Directions
Step 1
Season both sides of the pork chops with kosher salt and black pepper.
Step 2
Heat vegetable oil in a large skillet over medium-high heat. Sear the pork chops on both sides until golden brown, about 2 minutes per side. This step enhances the flavor of the pork chops.
Step 3
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, ranch dressing mix, and water. Whisk until smooth and well combined.
Step 4
Pour a small amount of the soup mixture into the bottom of the crock pot to lightly coat it.
Step 5
Place the seared pork chops into the crock pot and pour the remaining soup mixture over the top, ensuring the chops are fully covered in the sauce.
Step 6
Cover the crock pot with the lid and cook on low for 6 hours or until the pork chops are tender and cooked through.
Step 7
Carefully remove the pork chops from the crock pot and set them on a serving plate. Stir the gravy remaining in the crock pot to mix it thoroughly.
Step 8
Serve the pork chops drizzled with the gravy over the top and garnish with fresh parsley. Enjoy with mashed potatoes, rice, or a vegetable side dish!
Nutrition Facts
| Serving size | (4383.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3988.3 |
| Total Fat 257.1g | 0% |
| Saturated Fat 84.1g | 0% |
| Polyunsaturated Fat 39.3g | |
| Cholesterol 573.1mg | 0% |
| Sodium 14071.7mg | 0% |
| Total Carbohydrate 212.4g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 95.7g | |
| Protein 199.8g | 0% |
| Vitamin D 851.9IU | 0% |
| Calcium 2572.6mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 5113.1mg | 0% |
Source of Calories