Elevate your lunch game with this simple yet satisfying TLA (Tomato, Lettuce, Avocado) Sandwich! This healthy and quick sandwich recipe pairs perfectly toasted sourdough or whole grain bread with layers of fresh, juicy tomato, crisp romaine lettuce, and creamy avocado for a deliciously wholesome bite. A sprinkle of salt and black pepper enhances the natural flavors, while a touch of olive oil or vegan butter adds optional richness. Ready in just 10 minutes with no cooking required, this plant-based, nutrient-packed sandwich is ideal for busy weekdays or a light, refreshing summer meal. Perfect for vegans and avocado lovers alike, this TLA Sandwich is a tasty nod to fresh, minimalist comfort food at its finest.
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Wash and pat dry the tomato and romaine lettuce leaves.
Slice the tomato into thin, even slices.
Cut the avocado in half, remove the pit, and scoop out half of the flesh into a bowl. Mash it gently with a fork to form a spreadable consistency or slice it thinly, depending on your preference.
Lightly toast the bread slices if desired, using a toaster or skillet.
If using olive oil or vegan butter, spread a thin layer onto one side of the bread slices for added flavor.
On one slice of bread, spread the mashed avocado or layer the avocado slices evenly.
Place the tomato slices on top of the avocado. Sprinkle the salt and black pepper evenly over the tomato for seasoning.
Add the romaine lettuce leaves on top of the tomatoes.
Place the second slice of bread on top to close the sandwich.
Cut the sandwich diagonally for easy handling, and serve immediately.
Serving size | (299.5g) |
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Amount per serving | % Daily Value* |
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Calories | 413.0 |
Total Fat 17.8g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1876.6mg | 0% |
Total Carbohydrate 58.4g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 12.8g | |
Protein 11.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 71.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 724.7mg | 0% |
Source of Calories