Quench your thirst with the vibrant and citrusy flavors of Tirk Kos Krote Komquat, a refreshing Cambodian kumquat drink that perfectly balances sweet, tangy, and aromatic notes. This traditional beverage blends freshly squeezed kumquat juice with a pandan-infused palm sugar syrup, creating a delightful infusion of tropical flavors. A sprinkle of salt enhances the natural tartness, while crushed kumquat peels add a burst of zesty essence. Serve this chilled over ice for a cooling drink that’s perfect for sunny days or as a unique addition to your next gathering. Simple to prepare in just 15 minutes, this recipe is a beautiful way to celebrate the bold flavors of Southeast Asia.
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Wash the kumquats thoroughly under running water to remove any dirt or impurities.
Cut each kumquat in half and remove any visible seeds. Squeeze the juice from the kumquats into a mixing bowl and reserve the squeezed halves.
In a small saucepan, bring the water to a gentle boil. Add the palm sugar, pandan leaves, and salt. Stir until the palm sugar dissolves completely and the mixture is aromatic. This should take about 5 minutes.
Remove the pandan leaves and allow the sweetened pandan water to cool to room temperature.
Combine the kumquat juice and the cooled pandan-infused syrup in a pitcher. Lightly crush the reserved kumquat halves and add them to the pitcher for extra flavor.
Stir well, then serve over ice cubes in individual glasses for a refreshing treat!
Serving size | (1680.5g) |
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Amount per serving | % Daily Value* |
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Calories | 281.0 |
Total Fat 1.8g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 648.9mg | 0% |
Total Carbohydrate 67.8g | 0% |
Dietary Fiber 13g | 0% |
Total Sugars 54.8g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 184.5mg | 0% |
Iron 2.5mg | 0% |
Potassium 850.8mg | 0% |
Source of Calories