Tiramisu Trifle with Ginger and White Chocolate

Transform your dessert game with this indulgent Tiramisu Trifle with Ginger and White Chocolate—a modern twist on the classic Italian treat. This no-bake dessert layers coffee-soaked ladyfinger cookies with a luscious mascarpone and white chocolate cream, delivering a velvety texture and a sweet, decadent flavor. The addition of finely chopped crystallized ginger adds a spicy, aromatic kick, perfectly balancing the dessert’s rich, creamy profile. A sprinkle of cocoa powder and a grating of white chocolate on top elevate the presentation, making it an elegant choice for entertaining. With minimal effort and no cooking required, this 30-minute recipe is perfect for impressing guests or treating yourself to a luxurious, chilled dessert. Keywords: tiramisu trifle, ginger and white chocolate dessert, no-bake dessert recipe, mascarpone cream, coffee-soaked ladyfingers.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 500 grams Mascarpone cheese
• 250 ml Heavy cream
• 150 grams White chocolate
• 50 grams Powdered sugar
• 250 ml Strong brewed coffee (cooled)
• 60 ml Kahlúa or coffee liqueur
• 200 grams Ladyfinger cookies
• 50 grams Crystallized ginger (finely chopped)
• 2 tablespoons Cocoa powder
• 1 teaspoon Vanilla extract
• 2 tablespoons Grated white chocolate (for garnish)

Directions

Step 1

Melt the white chocolate using a double boiler or microwave in short bursts, stirring frequently until smooth. Let it cool to room temperature.

Step 2

In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

Step 3

In a separate larger bowl, whisk the mascarpone cheese until smooth. Gradually fold in the melted white chocolate until fully incorporated.

Step 4

Gently fold the whipped cream into the mascarpone mixture in two additions, ensuring the mixture stays light and airy.

Step 5

In a shallow bowl, combine the cooled coffee and Kahlúa. Dip each ladyfinger into the coffee mixture briefly, ensuring they are soaked but not overly soggy.

Step 6

Begin assembling the trifle by layering coffee-soaked ladyfingers at the base of a trifle dish or individual serving glasses.

Step 7

Spread a layer of the mascarpone and white chocolate mixture over the ladyfingers, then sprinkle a small portion of the chopped crystallized ginger on top.

Step 8

Repeat the layers until the dish or glasses are full, finishing with a layer of the mascarpone mixture on top.

Step 9

Dust the top with cocoa powder and garnish with grated white chocolate for added elegance.

Step 10

Refrigerate for at least 4 hours or overnight to allow the flavors to meld together. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1542.7g)

Amount per serving	% Daily Value*
Calories	5247.5

Total Fat 372.2g	0%
Saturated Fat 235.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1104.5mg	0%
Sodium 889.8mg	0%
Total Carbohydrate 376.5g	0%
Dietary Fiber 8.5g	0%
Total Sugars 268.0g
Protein 45.9g	0%

Vitamin D 0IU	0%
Calcium 1141.6mg	0%
Iron 4.4mg	0%
Potassium 1318.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 3.6%

Carbs: 29.9%