Nutrition Facts for Tiramisu dip

Tiramisu Dip

Transform your favorite classic Italian dessert into a crowd-pleasing treat with this luscious Tiramisu Dip! This no-bake recipe is a creamy, decadent blend of mascarpone and cream cheese, whipped to perfection with hints of espresso, vanilla, and just the right touch of sweetness from powdered sugar. Topped with a dusting of cocoa powder and dark chocolate shavings, this dessert dip is as visually stunning as it is delicious. Serve it with crunchy ladyfingers for a playful way to enjoy the iconic flavors of tiramisu in under 15 minutes. Perfect for parties, potlucks, or anytime you’re craving a quick yet indulgent dessert, this Tiramisu Dip will be your new go-to for effortless elegance in every bite!

Nutriscore Rating: 43/100
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Image of Tiramisu Dip
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 8 oz Mascarpone cheese
  • 4 oz Cream cheese
  • 1 cup Heavy whipping cream
  • 1 cup Powdered sugar
  • 1 tbsp Instant espresso powder
  • 1 tsp Vanilla extract
  • 1 tbsp Unsweetened cocoa powder
  • 2 tbsp Dark chocolate shavings
  • 15 pieces (for serving) Ladyfingers

Directions

Step 1

In a large mixing bowl, combine the mascarpone cheese and cream cheese. Use a hand mixer or whisk to blend until smooth and creamy.

Step 2

In a small bowl, dissolve the instant espresso powder in 1 tablespoon of hot water. Let it cool to room temperature.

Step 3

Gradually add the powdered sugar, dissolved espresso, and vanilla extract to the cheese mixture. Mix until well incorporated.

Step 4

In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.

Step 5

Gently fold the whipped cream into the cheese mixture, taking care not to deflate it.

Step 6

Transfer the mixture to a serving dish and smooth out the top.

Step 7

Lightly dust the top with unsweetened cocoa powder using a fine mesh sieve.

Step 8

Sprinkle the dark chocolate shavings over the top for an added touch of indulgence.

Step 9

Serve immediately with ladyfingers, or refrigerate for up to 2 hours to allow the flavors to meld.

Nutrition Facts

Serving size (880.2g)
Amount per serving % Daily Value*
Calories 3339.0
Total Fat 227.3g 0%
Saturated Fat 140.5g 0%
Polyunsaturated Fat 1.7g
Cholesterol 678.9mg 0%
Sodium 548.4mg 0%
Total Carbohydrate 276.0g 0%
Dietary Fiber 4.5g 0%
Total Sugars 168.8g
Protein 29.2g 0%
Vitamin D 0IU 0%
Calcium 481.0mg 0%
Iron 6.0mg 0%
Potassium 746.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 3.6%
Carbs: 33.8%