Tiramisu Brownie Trifle Pampered Chef

Indulge in the luxurious layers of this Tiramisu Brownie Trifle, a showstopping dessert that combines the decadence of rich chocolate brownies with the creamy elegance of tiramisu. Perfectly crafted for Pampered Chef enthusiasts, this recipe begins with a base of fudgy, bite-sized brownie squares, layered with a velvety mascarpone and whipped cream mixture, and infused with the deep, aromatic flavors of strong brewed coffee. Finished with a dusting of cocoa powder and optional bittersweet chocolate shavings, this dessert is as visually stunning as it is delicious. With just 20 minutes of prep and a no-fuss layering technique, this crowd-pleasing trifle is ideal for entertaining or treating yourself to a gourmet dessert experience at home. Don't forget to chill it for the ultimate flavor fusion! Target keywords: tiramisu brownie trifle, pampered chef dessert, layered brownie trifle.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 18.3 oz brownie mix
• 2 large eggs
• 0.5 cup vegetable oil
• 0.25 cup water
• 8 oz mascarpone cheese
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• 2 tbsp unsweetened cocoa powder
• 2 oz bittersweet chocolate, grated (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Step 2

Prepare the brownie mix according to the package instructions, using the eggs, vegetable oil, and water. Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely.

Step 3

In a mixing bowl, beat the mascarpone cheese, softened cream cheese, and powdered sugar until smooth and creamy.

Step 4

In a separate bowl, whip the heavy whipping cream and vanilla extract to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 5

Cut the cooled brownies into bite-sized squares.

Step 6

In a trifle bowl or large glass dish, begin layering: start with a layer of brownie squares, followed by a layer of mascarpone cream, and a drizzle of the cooled coffee. Repeat the layers until all the ingredients are used, finishing with a mascarpone cream layer on top.

Step 7

Dust the top with unsweetened cocoa powder and, if desired, sprinkle grated bittersweet chocolate for garnish.

Step 8

Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Step 9

Serve chilled and enjoy this decadent dessert with your guests!

Nutrition Facts

Serving size	(1916.1g)

Amount per serving	% Daily Value*
Calories	6480.2

Total Fat 467.0g	0%
Saturated Fat 205.3g	0%
Polyunsaturated Fat 67.2g
Cholesterol 1187.4mg	0%
Sodium 2567.4mg	0%
Total Carbohydrate 545.9g	0%
Dietary Fiber 23.4g	0%
Total Sugars 388.4g
Protein 68.1g	0%

Vitamin D 82IU	0%
Calcium 761.6mg	0%
Iron 16.3mg	0%
Potassium 1765.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 4.1%

Carbs: 32.8%