Tipsy Cafe Au Lait with Chocolate Whipped Cream
Indulge in the ultimate coffeehouse luxury with this Tipsy Cafe Au Lait with Chocolate Whipped Cream, a boozy and decadent twist on a classic favorite. This recipe combines the rich, velvety flavors of strong brewed coffee, warm steamed milk, and a splash of coffee liqueur for an irresistible pick-me-up that’s perfect for brunch or an after-dinner treat. Topped with a luscious dollop of chocolate-infused whipped cream—made with heavy cream, powdered sugar, cocoa, and a hint of vanilla—it’s as indulgent as it is easy to prepare in just 15 minutes. Garnish with dark chocolate shavings for a touch of elegance, and serve this silky coffee creation to impress guests or elevate your me-time ritual. Perfect for coffee enthusiasts and dessert lovers alike, it’s the cozy, sophisticated drink you didn’t know you needed.
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Ingredients
- 1 cup Whole milk
- 1 cup Strong brewed coffee
- 2 tablespoons Coffee liqueur (such as Kahlúa)
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 tablespoon Unsweetened cocoa powder
- 0.5 teaspoons Vanilla extract
- 1 ounce Dark chocolate (for garnish, optional)
Directions
Step 1
In a medium saucepan, warm 1 cup of whole milk over medium heat until steaming but not boiling. Stir occasionally to prevent it from scorching.
Step 2
Brew 1 cup of strong coffee using your preferred method (French press, drip coffee maker, or espresso machine).
Step 3
Pour the steaming milk and brewed coffee into a large heatproof jug or measuring cup. Stir in 2 tablespoons of coffee liqueur and set aside.
Step 4
In a chilled mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, 1 tablespoon of unsweetened cocoa powder, and 0.5 teaspoons of vanilla extract.
Step 5
Using an electric mixer or whisk, whip the cream mixture until soft peaks form. Be careful not to overwhip; the cream should hold its shape but remain smooth and creamy.
Step 6
Divide the coffee mixture evenly between two large coffee mugs or heatproof glasses.
Step 7
Top each mug generously with the chocolate whipped cream.
Step 8
If desired, use a vegetable peeler to shave a small amount of dark chocolate over the whipped cream for garnish.
Step 9
Serve immediately and enjoy this indulgent coffee treat!
Nutrition Facts
| Serving size | (804.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1260.9 |
| Total Fat 98.5g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 269.3mg | 0% |
| Sodium 181.3mg | 0% |
| Total Carbohydrate 61.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 52.8g | |
| Protein 10.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 325.2mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 710.6mg | 0% |
Source of Calories