Tippys Amazing Broiled Haddock
Discover the ultimate seafood delight with Tippys Amazing Broiled Haddock, a quick and flavorful recipe perfect for any weeknight dinner! This dish boasts tender, flaky haddock fillets brushed with a zesty butter mixture infused with lemon juice, garlic, and fragrant spices like paprika and parsley. Topped with a golden, crispy layer of panko breadcrumbs and Parmesan cheese, it strikes a perfect balance between savory and crunchy. Ready in just 20 minutes, this broiled haddock recipe is a breeze to make and pairs beautifully with fresh greens or roasted vegetables. Whether you're a seafood lover or looking for a healthy, satisfying meal, Tippys Amazing Broiled Haddock is sure to impress with its vibrant flavors and gourmet touch!
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Ingredients
- 4 pieces (6-8 oz each) haddock fillets
- 6 tablespoons unsalted butter
- 3 tablespoons lemon juice
- 2 cloves minced garlic
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source.
Step 2
Line a baking sheet with aluminum foil and lightly grease it with olive oil to prevent sticking.
Step 3
Pat the haddock fillets dry with a paper towel and place them on the prepared baking sheet, skin-side down if applicable.
Step 4
In a microwave-safe bowl, melt the butter in 20-second intervals until completely liquefied. Stir in the lemon juice, minced garlic, paprika, parsley, salt, and black pepper.
Step 5
Brush the buttery mixture generously over the haddock fillets, ensuring each piece is evenly coated.
Step 6
In a small bowl, mix the panko breadcrumbs with grated Parmesan cheese and drizzle in the olive oil. Stir to combine until the mixture resembles wet sand.
Step 7
Sprinkle the breadcrumb mixture evenly over the haddock fillets to create a crunchy topping.
Step 8
Place the baking sheet under the broiler and cook for 6-10 minutes, depending on the thickness of the fillets, or until the fish flakes easily with a fork and the topping is golden brown.
Step 9
Remove from the oven and allow the fish to rest for 2 minutes before serving.
Step 10
Serve hot with a side of your favorite vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (982.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1619.2 |
| Total Fat 97.5g | 0% |
| Saturated Fat 47.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 647.4mg | 0% |
| Sodium 2194.0mg | 0% |
| Total Carbohydrate 26.7g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 3.2g | |
| Protein 172.1g | 0% |
| Vitamin D 1584IU | 0% |
| Calcium 246.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2424.2mg | 0% |
Source of Calories