Tiny Chocolate Chip Cookies Low Fat
Indulge guilt-free with these adorable Tiny Chocolate Chip Cookies, a low-fat version of the classic treat that's packed with flavor and melt-in-your-mouth goodness. Perfectly sized for bite-sized enjoyment, these cookies are made with wholesome ingredients like unsweetened applesauce to reduce fat while preserving moistness. A sprinkle of mini chocolate chips adds a burst of sweetness to every bite. Ready in under 25 minutes, these cookies are quick to prepare, making them ideal for a healthy snack, a lunchbox treat, or a shareable dessert at gatherings. With just the right touch of vanilla and a satisfying soft texture, this recipe proves that deliciousness doesn’t have to come at the expense of a healthier lifestyle. Keywords: low-fat chocolate chip cookies, tiny cookies recipe, healthy dessert ideas, quick cookie recipes, bite-sized treats.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.25 cups Unsweetened applesauce
- 0.25 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 1 teaspoons Vanilla extract
- 1 Large egg white
- 0.5 cups Mini chocolate chips
- 0 Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or lightly spray them with nonstick cooking spray.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Mix until well blended.
Step 4
Add the vanilla extract and egg white to the wet mixture, and whisk until smooth and creamy.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 6
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 7
Using a teaspoon or small cookie scoop, drop small portions of dough onto the prepared baking sheets, leaving about 1 inch of space between each cookie. Aim for tiny, bite-sized portions for the best results.
Step 8
Bake in the preheated oven for 7 to 8 minutes, or until the edges are lightly golden. Do not overbake, as the cookies will continue to firm up slightly as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (424.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1289.2 |
| Total Fat 13.3g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1293.0mg | 0% |
| Total Carbohydrate 272.2g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 127.9g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 367.8mg | 0% |
Source of Calories