Tillamook Aged Cheddar Macaroni and Cheese

Indulge in the ultimate comfort food with this Tillamook Aged Cheddar Macaroni and Cheese, a rich and creamy crowd-pleaser that takes classic mac and cheese to gourmet heights. Featuring the bold, tangy flavors of Tillamook Aged Cheddar and Sharp Cheddar, this dish blends perfectly cooked elbow macaroni with a luxuriously smooth cheese sauce seasoned with Dijon mustard and garlic powder for added depth. Topped with a golden, crispy layer of panko breadcrumbs, Parmesan, and a drizzle of olive oil, it bakes to bubbly perfection in just 20 minutes. Perfect for weeknight dinners, potlucks, or holiday sides, this easy-to-make mac and cheese delivers undeniable flavor with every bite. Your search for the ultimate baked macaroni and cheese ends here!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 oz Elbow macaroni
• 4 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 3 cups Whole milk
• 3 cups Tillamook Aged Cheddar Cheese, shredded
• 1 cup Tillamook Sharp Cheddar Cheese, shredded
• 1 tsp Dijon mustard
• 0.5 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.75 cup Panko breadcrumbs
• 1 tbsp Olive oil
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente, according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste.

Step 4

Gradually whisk in the milk, about 1/2 cup at a time, ensuring the mixture remains smooth. Continue whisking until the sauce thickens, about 4-5 minutes.

Step 5

Lower the heat to medium-low and stir in the shredded Tillamook Aged Cheddar and Sharp Cheddar cheeses. Mix until the cheese is fully melted and the sauce is smooth.

Step 6

Add the Dijon mustard, garlic powder, salt, and black pepper to the cheese sauce. Stir until well combined.

Step 7

Combine the cooked macaroni with the cheese sauce, ensuring all the pasta is evenly coated. Transfer the mixture to the prepared baking dish.

Step 8

In a small bowl, mix together the panko breadcrumbs, olive oil, and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy, cheesy Tillamook Aged Cheddar Macaroni and Cheese!

Nutrition Facts

Serving size	(1683.9g)

Amount per serving	% Daily Value*
Calories	4404.2

Total Fat 244.1g	0%
Saturated Fat 143.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 711.8mg	0%
Sodium 6237.7mg	0%
Total Carbohydrate 359.6g	0%
Dietary Fiber 14.5g	0%
Total Sugars 50.1g
Protein 201.0g	0%

Vitamin D 418.1IU	0%
Calcium 4356.5mg	0%
Iron 15.3mg	0%
Potassium 1481.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 18.1%

Carbs: 32.4%