Tilapia with Garlic Lime Butter
Take your weeknight dinner to the next level with this zesty and flavorful Tilapia with Garlic Lime Butter! Featuring tender tilapia fillets seasoned with a savory blend of paprika, black pepper, and salt, this easy-to-make recipe is perfectly pan-seared until golden brown. The star of the dish is the luscious garlic lime butter sauce, infused with freshly minced garlic and a burst of citrusy lime juice, creating a buttery glaze that effortlessly coats each fillet. Finished with a sprinkle of fresh parsley and served alongside lime wedges for an extra zing, this 22-minute recipe is perfect for busy evenings or when you're craving a restaurant-quality meal at home. It's a light, refreshing dish that pairs beautifully with steamed veggies, rice, or a crisp salad. If you're searching for a quick and easy tilapia recipe that's packed with bold flavors, this is the one for you!
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Ingredients
- 4 pieces Tilapia fillets
- 4 tablespoons Butter
- 3 cloves Garlic
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground paprika
- 2 tablespoons Fresh parsley
- 4 pieces Lime wedges
Directions
Step 1
Rinse the tilapia fillets under cold water and pat them dry with a paper towel. Set aside.
Step 2
Mince the garlic cloves and chop the parsley finely.
Step 3
In a small bowl, mix salt, black pepper, and paprika. Sprinkle this seasoning mixture evenly over both sides of the tilapia fillets.
Step 4
Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat.
Step 5
Once the oil is hot, carefully place the tilapia fillets in the skillet. Cook for 3-4 minutes on each side until the fillets are golden brown and cooked through. Remove the fillets from the skillet and set them aside on a plate.
Step 6
Reduce the heat to low and add the butter to the skillet. Allow the butter to melt completely.
Step 7
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
Step 8
Stir in the lime juice and continue to heat for another 30 seconds. Remove the skillet from the heat.
Step 9
Drizzle the garlic lime butter sauce over the cooked tilapia fillets.
Step 10
Garnish with chopped parsley and serve immediately with lime wedges on the side. Enjoy!
Nutrition Facts
| Serving size | (602.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1230.0 |
| Total Fat 85.2g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 359.6mg | 0% |
| Sodium 2887.4mg | 0% |
| Total Carbohydrate 12.4g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.1g | |
| Protein 106.0g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 107.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1769.6mg | 0% |
Source of Calories