Elevate your weeknight dinners with this zesty and flavorful Tilapia with a Touch of Lime recipe! Featuring tender, flaky tilapia fillets marinated in a vibrant blend of lime juice, lime zest, olive oil, and aromatic spices like cumin and paprika, this dish offers a perfect balance of citrusy freshness and warm, smoky undertones. Baked to perfection in under 15 minutes, it’s a healthy and hassle-free option that’s ideal for busy schedules. Garnished with freshly chopped cilantro and served with lime wedges for a burst of brightness, this dish pairs beautifully with rice, quinoa, or a crisp green salad. Perfect for seafood lovers, this easy lime tilapia recipe is gluten-free, full of protein, and guaranteed to impress.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a small bowl, combine lime juice, lime zest, olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well to form a marinade.
Place the tilapia fillets on the prepared baking sheet and brush both sides generously with the marinade.
Allow the fillets to marinate for 5 minutes while the oven finishes preheating.
Bake the tilapia in the preheated oven for 10-12 minutes, or until the fillets are opaque and flake easily with a fork.
Remove the tilapia from the oven and sprinkle the cooked fillets with fresh cilantro for a burst of flavor.
Serve the tilapia immediately with lime wedges on the side for an extra touch of citrus. Pair with rice, quinoa, or a fresh salad for a complete meal.
Serving size | (531.0g) |
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Amount per serving | % Daily Value* |
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Calories | 821.2 |
Total Fat 39.7g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 228mg | 0% |
Sodium 1414.6mg | 0% |
Total Carbohydrate 13.5g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 1.9g | |
Protein 105.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.5mg | 0% |
Iron 5.0mg | 0% |
Potassium 1757.6mg | 0% |
Source of Calories