Tiganites Me Stafithes Sugared Raisin Pancakes
Elevate your breakfast or brunch game with **Tiganites Me Stafithes Sugared Raisin Pancakes**, a delightful Greek-inspired treat bursting with warm cinnamon and the natural sweetness of raisins. These golden, fluffy pancakes are made with simple pantry staples like all-purpose flour, milk, and a touch of vanilla extract, while raisins add a chewy texture that makes each bite irresistible. Their lightly spiced batter, infused with a hint of olive oil, creates perfectly crispy edges and tender centers. Finished with a dusting of powdered sugar and an optional drizzle of honey, these pancakes offer a sophisticated sweetness that pairs beautifully with a cup of coffee or tea. Quick to prepare and ready in just 30 minutes, this recipe is perfect for cozy mornings or sharing with friends and family. Keywords: raisin pancakes, Greek pancakes, sugared pancakes, cinnamon pancakes, easy breakfast recipe.
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Ingredients
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Granulated sugar
- 1 large Egg
- 200 milliliters Milk
- 1 teaspoon Vanilla extract
- 50 grams Raisins
- 2 tablespoons Olive oil
- 2 tablespoons Powdered sugar
- 2 tablespoons Honey (optional, for drizzling)
Directions
Step 1
In a medium bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar.
Step 2
In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; some lumps are fine.
Step 4
Fold in the raisins to distribute them evenly throughout the batter.
Step 5
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of olive oil to the skillet and swirl to coat the surface.
Step 6
Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Step 7
Flip the pancakes and cook on the other side for another 2 minutes or until golden brown and cooked through.
Step 8
Transfer the cooked pancakes to a plate and repeat the process with the remaining batter, adding more olive oil as needed between batches.
Step 9
Dust the warm pancakes with powdered sugar and drizzle with honey if desired for extra sweetness.
Step 10
Serve immediately and enjoy your delicious Tiganites Me Stafithes with a cup of tea or coffee!
Nutrition Facts
| Serving size | (583.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1454.7 |
| Total Fat 41.8g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 238.1mg | 0% |
| Sodium 1247.4mg | 0% |
| Total Carbohydrate 242.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 117.7g | |
| Protein 30.9g | 0% |
| Vitamin D 144.5IU | 0% |
| Calcium 351.0mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 962.3mg | 0% |
Source of Calories