Brighten up your snack time with this irresistible Tide Me Over Indian Chaat Simple Veggie Salad! Bursting with vibrant flavors and colors, this quick and easy chaat recipe combines the goodness of diced boiled potato, cucumber, tomato, and red onion with the bold kick of chaat masala and roasted cumin powder. A squeeze of fresh lime juice enhances its tangy, refreshing profile, while optional garnishes like crunchy sev and juicy pomegranate arils add delightful texture and sweetness. Ready in just 15 minutes, this crowd-pleasing salad is perfect as a light snack, a vibrant appetizer, or a flavorful side dish that brings a taste of India to your table. Naturally vegetarian and highly customizable, it's a must-try for spice lovers and health-conscious foodies alike!
Scan with your phone to download!
Peel and dice the boiled potato into small cubes.
Deseed and dice the cucumber, and dice the tomato into bite-sized pieces.
Finely chop the red onion, green chili (if using), and cilantro leaves.
In a large mixing bowl, combine the diced potato, cucumber, tomato, red onion, and green chili.
Sprinkle chaat masala, roasted cumin powder, and salt over the vegetables. Mix well to coat evenly.
Drizzle fresh lime juice over the salad and toss gently to combine all the flavors.
Transfer the salad to a serving bowl and garnish with sev and pomegranate arils, if desired, for extra crunch and sweetness.
Serve immediately as a light snack or side dish.
Serving size | (671.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 388.8 |
Total Fat 6.4g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2786.5mg | 0% |
Total Carbohydrate 78.8g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 23.6g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.5mg | 0% |
Iron 5.2mg | 0% |
Potassium 1634.1mg | 0% |
Source of Calories