Tibetan Cabbage Stir Fry Logo Petse

Elevate your weeknight dinner routine with Tibetan Cabbage Stir Fry Logo Petse, a fragrant and flavorful dish that’s both simple and comforting. This quick recipe highlights tender-crisp shredded cabbage infused with the bold aromas of garlic and dried red chilies, balanced by the umami of soy sauce. Stir-fried to perfection in just 10 minutes, this vibrant side dish is a perfect blend of heat, crunch, and savory depth. With minimal prep and pantry-friendly ingredients like onion, black pepper, and green onions, it’s an easy way to bring authentic Tibetan flavors to your table. Serve it as a standalone side or pair it with steamed rice for a wholesome, satisfying meal. Perfect for busy evenings, this cabbage stir fry delivers big flavor with minimal effort.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head Cabbage
• 4 pieces Garlic cloves
• 4 pieces Dried red chilies
• 1 medium-sized Onion
• 2 tablespoons Soy sauce
• 2 tablespoons Vegetable oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 stalks Green onions

Directions

Step 1

Remove the outer leaves of the cabbage, wash thoroughly, and thinly slice it into shreds.

Step 2

Peel the garlic and mince it finely. Slice the onion into thin strips and chop the green onions, separating the green tops and white parts.

Step 3

Heat a large frying pan or wok over medium heat and add the vegetable oil.

Step 4

Once the oil is hot, add the dried red chilies and fry for 30 seconds until they release their aroma.

Step 5

Add the minced garlic and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.

Step 6

Add the sliced onion and stir-fry for 1-2 minutes until it becomes translucent.

Step 7

Increase the heat to high and add the shredded cabbage. Stir-fry continuously for 3-4 minutes until the cabbage wilts but still retains some crunch.

Step 8

Season the cabbage with soy sauce, salt, and black pepper. Mix well and cook for another 1-2 minutes to let the flavors meld.

Step 9

Turn off the heat, and garnish with the green tops of the green onions.

Step 10

Serve immediately as a side dish or over steamed rice for a complete meal.

Nutrition Facts

Serving size	(763.6g)

Amount per serving	% Daily Value*
Calories	487.1

Total Fat 27.5g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 2437.6mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 18.2g	0%
Total Sugars 24.4g
Protein 13.9g	0%

Vitamin D 0IU	0%
Calcium 293.1mg	0%
Iron 4.9mg	0%
Potassium 1477.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 10.4%

Carbs: 43.4%