Sweet, savory, and delightfully simple, this Three Step Pineapple Casserole is a Southern-inspired side dish that’s perfect for holidays or any special gathering. Combining the tangy sweetness of pineapple chunks with the creaminess of sharp cheddar cheese, this dish is topped with a crispy, buttery Ritz cracker crust for a satisfying crunch in every bite. With just 10 minutes of prep time and a handful of pantry staples like canned pineapple, sugar, and all-purpose flour, this crowd-pleaser comes together effortlessly. Whether you’re serving it alongside ham, chicken, or as a standalone treat, this quick and easy casserole is sure to steal the spotlight at your table.
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Preheat your oven to 350°F (175°C). Drain the canned pineapple chunks, reserving 2 tablespoons of the juice, and set aside.
In a medium bowl, whisk together the sugar, flour, and reserved pineapple juice until smooth. Add the drained pineapple chunks and shredded cheese to the bowl. Mix gently to combine, ensuring the pineapple is evenly coated. Transfer the mixture into a greased 8x8-inch casserole dish and spread it out evenly.
In a small bowl, combine the melted butter and crushed Ritz crackers until the mixture resembles a crumbly topping. Sprinkle the buttery cracker mixture evenly over the top of the pineapple mixture. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and bubbly. Let cool for 5 minutes before serving.
Serving size | (1150.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3122.2 |
Total Fat 196.5g | 0% |
Saturated Fat 110.9g | 0% |
Cholesterol 427.6mg | 0% |
Sodium 2858.5mg | 0% |
Total Carbohydrate 294.6g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 119.1g | |
Protein 63.2g | 0% |
Vitamin D 91.9IU | 0% |
Calcium 1286.7mg | 0% |
Iron 8.1mg | 0% |
Potassium 953.7mg | 0% |
Source of Calories