Three Minute Spelt Bread
Perfect for busy days, this Three Minute Spelt Bread is a game-changer for homemade bread enthusiasts. With just 5 simple ingredients—including hearty spelt flour and a touch of baking powder—this no-yeast recipe comes together in minutes and bakes to golden perfection in only 20 minutes. Optional olive oil adds a hint of richness, while a scattering of mixed seeds brings extra crunch and flavor. This quick bread is soft, wholesome, and incredibly versatile—ideal for slicing warm to pair with soups, dips, or even as the base for your favorite sandwich. Whether you're short on time or looking for a healthier bread option, this easy spelt bread recipe delivers on speed, taste, and nutrition.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams Spelt flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 200 milliliters Water
- 1 tablespoon Olive oil (optional)
- 2 tablespoons Mixed seeds (optional, e.g., sesame, sunflower, flax)
Directions
Step 1
Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the spelt flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Gradually add the water and olive oil (if using) to the dry ingredients, stirring with a spoon or spatula until a thick dough forms. Avoid overmixing.
Step 4
If desired, fold in the mixed seeds for added texture and flavor.
Step 5
Shape the dough into a round or oval loaf and place it on the prepared baking tray. Score the top lightly with a knife for decoration.
Step 6
Bake in the preheated oven for 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 7
Allow the bread to cool slightly before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (492.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.5 |
| Total Fat 27.9g | 0% |
| Saturated Fat 3.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1640.7mg | 0% |
| Total Carbohydrate 181.4g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 2.8g | |
| Protein 39.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1047.2mg | 0% |
Source of Calories