Three Meat Calzone

Bursting with bold flavors and cheesy goodness, this Three Meat Calzone is the ultimate indulgence for any pizza lover. Packed with a hearty trio of pepperoni, Italian sausage, and cooked ham, this calzone combines the meaty trifecta with a rich blend of mozzarella, ricotta, and Parmesan cheeses for a gooey, flavorful filling. Wrapped in golden, crispy pizza dough and brushed with a savory egg wash, this handheld delight is baked to perfection in just 25 minutes. A hint of Italian seasoning, garlic powder, and a side of warm pizza sauce make every bite irresistibly satisfying. Perfect for a family dinner, game-day snacking, or a quick weeknight treat, this homemade calzone turns everyday ingredients into a restaurant-quality feast.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Pepperoni
• 0.5 pound Italian sausage
• 0.5 cup Cooked ham
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Ricotta cheese
• 0.25 cup Parmesan cheese, grated
• 0.5 cup Pizza sauce
• 1 large Egg
• 1 tablespoon Water
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small pieces as it cooks. Remove from the skillet and let cool slightly.

Step 3

In a medium mixing bowl, combine the cooked sausage, pepperoni, ham, mozzarella cheese, ricotta cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.

Step 4

On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.

Step 5

Spread the pizza sauce evenly over one half of the dough, leaving a 1-inch border around the edge.

Step 6

Spoon the meat and cheese mixture over the pizza sauce, spreading it evenly.

Step 7

Fold the other half of the dough over the filling to form a half-moon shape. Press the edges together firmly to seal, then crimp the edges using the tines of a fork to ensure it is completely sealed.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top of the calzone to give it a golden, glossy finish.

Step 9

Carefully transfer the calzone to the prepared baking sheet. Use a sharp knife to make 3 small slits on the top to allow steam to escape.

Step 10

Brush the top with olive oil for added crispness and flavor.

Step 11

Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp.

Step 12

Remove the calzone from the oven and allow it to cool for 5 minutes before slicing and serving. Enjoy your Three Meat Calzone with extra pizza sauce on the side, if desired.

Nutrition Facts

Serving size	(1336.2g)

Amount per serving	% Daily Value*
Calories	3119.9

Total Fat 173.0g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 17.7g
Cholesterol 723.7mg	0%
Sodium 9122.2mg	0%
Total Carbohydrate 221.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 14.7g
Protein 177.1g	0%

Vitamin D 180.9IU	0%
Calcium 1745.5mg	0%
Iron 22.4mg	0%
Potassium 2746.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 22.5%

Carbs: 28.1%