Three Ingredient Salad Dressing to Die for
Transform your salads with this crave-worthy Three Ingredient Salad Dressing to Die For! With just a trio of pantry staples—luxuriously smooth extra-virgin olive oil, bright and tangy freshly squeezed lemon juice, and a touch of golden honey for natural sweetness—this homemade dressing comes together in mere minutes. Perfectly balanced and irresistibly fresh, it’s a healthier, flavor-packed alternative to store-bought dressings. Whether drizzled over crisp greens, roasted veggies, or grain bowls, this versatile recipe proves simplicity is the ultimate sophistication. Plus, it’s ready in just 2 minutes and can be stored for up to 3 days, making it a must-have for meal prep enthusiasts.
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Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Honey
Directions
Step 1
In a small bowl or jar, combine the extra-virgin olive oil, freshly squeezed lemon juice, and honey.
Step 2
Whisk the mixture vigorously with a fork or small whisk until the ingredients are thoroughly combined. Alternatively, if using a jar, seal it with the lid and shake well for 30 seconds.
Step 3
Taste the dressing and adjust seasoning if needed. For example, you could add a pinch of salt or a crack of black pepper, but this is optional.
Step 4
Drizzle the dressing over your favorite salad immediately, or store it in a sealed container in the refrigerator for up to 3 days. Shake well before each use.
Nutrition Facts
| Serving size | (91.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 427.6 |
| Total Fat 40.6g | 0% |
| Saturated Fat 5.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.2mg | 0% |
| Total Carbohydrate 19.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 17.9g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2.8mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 41.9mg | 0% |
Source of Calories