Three Corn Casserole
Creamy, cheesy, and packed with triple the corn goodness, this Three Corn Casserole is the ultimate comfort food side dish that’s perfect for family dinners, potlucks, or holiday gatherings. Featuring a medley of whole kernel corn, cream-style corn, and sweet frozen corn, this dish combines texture and flavor in every bite. A buttery sautéed onion base enhances the rich, savory notes, while cheddar cheese adds a melty, golden topping. Made with a quick-prep batter of cornmeal, flour, milk, and eggs, this casserole offers a tender, slightly sweet crumb that balances its hearty appeal. Ready in under an hour, this one-pan masterpiece is a crowd-pleaser that pairs beautifully with roasted meats, barbecues, or seasonal vegetables. Garnish with fresh parsley for a pop of color and enjoy warm from the oven!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 tablespoons Butter, unsalted
- 1 medium Yellow onion, finely diced
- 1 cup Canned whole kernel corn, drained
- 1 cup Canned cream-style corn
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 2 large Eggs
- 1 cup Shredded cheddar cheese
- 1 cup Frozen corn, thawed
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Remove from heat.
Step 3
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Step 4
In a separate medium bowl, whisk the milk and eggs until fully combined.
Step 5
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Step 6
Fold in the sautéed onion, whole kernel corn, cream-style corn, cheddar cheese, and thawed frozen corn. Stir until evenly incorporated.
Step 7
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove the casserole from the oven and let it cool for 5-8 minutes before serving.
Step 10
If desired, garnish with freshly chopped parsley for a pop of color and flavor. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1574.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2747.1 |
| Total Fat 110.2g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 633.5mg | 0% |
| Sodium 4102.1mg | 0% |
| Total Carbohydrate 382.4g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 77.3g | |
| Protein 85.6g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 1167.8mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2245.3mg | 0% |
Source of Calories