Three Cheese Tortellini with Creamy Italian Sausage Marinara

Indulge in the ultimate comfort food with this Three Cheese Tortellini with Creamy Italian Sausage Marinara! This hearty, flavor-packed dish features tender three-cheese tortellini smothered in a rich marinara sauce infused with crumbled Italian sausage, fragrant garlic, and aromatic herbs. A splash of heavy cream transforms the sauce into a luscious, velvety base, while a blend of Parmesan, mozzarella, and Asiago cheeses melts to gooey perfection on top. Garnished with fresh basil, this one-pot wonder is as easy to prepare as it is satisfying, making it perfect for busy weeknights or cozy family dinners. With its savory, cheesy layers and a touch of spice, this Italian-inspired meal is sure to become a new favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 20 ounces Three-cheese tortellini (fresh or refrigerated)
• 12 ounces Italian sausage (mild or hot, casings removed)
• 1 tablespoon Olive oil
• 1 medium Yellow onion (finely diced)
• 3 Garlic cloves (minced)
• 28 ounces Crushed tomatoes (canned)
• 1 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 0.25 cup Fresh basil leaves (chopped)
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional, for heat)
• 0.5 cup Shredded mozzarella cheese
• 0.5 cup Shredded Asiago cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and set aside.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into smaller pieces with a spoon, until browned and fully cooked through, about 5-7 minutes.

Step 3

Remove the cooked sausage from the pan and set aside on a plate. Leave about 1 tablespoon of fat in the pan, adding more olive oil if necessary.

Step 4

Add the diced onion to the skillet and sauté until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 5

Pour in the crushed tomatoes and stir well. Add the dried Italian seasoning, salt, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.

Step 6

Reduce the heat to low and slowly stir in the heavy cream. Add the cooked sausage back to the sauce, stirring to combine.

Step 7

Stir the Parmesan cheese into the sauce until melted and smooth. Toss in the chopped basil and mix well.

Step 8

Add the cooked tortellini to the skillet, gently stirring to coat the pasta with the sauce.

Step 9

Sprinkle the mozzarella and Asiago cheeses evenly over the top. Cover and let the skillet sit over low heat for 2-3 minutes, or until the cheeses are melted and gooey.

Step 10

Serve hot, garnished with extra fresh basil or Parmesan cheese if desired. Enjoy!

Nutrition Facts

Serving size	(2267.9g)

Amount per serving	% Daily Value*
Calories	4579.3

Total Fat 281.3g	0%
Saturated Fat 136.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 835.1mg	0%
Sodium 9899.2mg	0%
Total Carbohydrate 299.4g	0%
Dietary Fiber 27.9g	0%
Total Sugars 47.6g
Protein 176.9g	0%

Vitamin D 0IU	0%
Calcium 2410.1mg	0%
Iron 22.9mg	0%
Potassium 3649.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 15.9%

Carbs: 27.0%