Three Cheese Stuffed Mushrooms

Elevate your appetizer game with these irresistible Three Cheese Stuffed Mushrooms! Tender white mushroom caps are generously filled with a creamy, savory blend of cream cheese, mozzarella, Parmesan, and aromatic garlic, all enhanced by fresh parsley and a touch of Italian seasoned breadcrumbs for a crispy finish. Baked to golden perfection in just 20 minutes, these stuffed mushrooms are packed with flavor and make the perfect bite-sized crowd-pleaser for parties, holiday gatherings, or cozy dinners. With their easy prep and gourmet appeal, this dish delights vegetarians and cheese lovers alike. Serve warm and watch them disappear!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 16 pieces Large white mushrooms
• 4 ounces Cream cheese, softened
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 0.33 cup Italian seasoned breadcrumbs
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.

Step 2

Clean the mushrooms with a damp paper towel and gently remove the stems. Set the mushroom caps aside on the prepared baking sheet, cavity side up.

Step 3

Finely chop the mushroom stems and set them aside for the filling.

Step 4

In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.

Step 5

In a medium mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, sautéed mushroom stems and garlic, parsley, breadcrumbs, salt, and black pepper. Mix until fully incorporated.

Step 6

Using a spoon or small scoop, generously fill each mushroom cap with the cheese mixture, mounding it slightly on top.

Step 7

Bake the stuffed mushrooms in the preheated oven for 18-20 minutes, or until the tops are golden and the mushrooms are tender.

Step 8

Remove from the oven and let cool for 5 minutes. Garnish with additional parsley if desired, then serve warm.

Nutrition Facts

Serving size	(601.3g)

Amount per serving	% Daily Value*
Calories	1180.0

Total Fat 87.0g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 225.9mg	0%
Sodium 2349.2mg	0%
Total Carbohydrate 49.3g	0%
Dietary Fiber 4.7g	0%
Total Sugars 11.8g
Protein 57.1g	0%

Vitamin D 20.2IU	0%
Calcium 1203.5mg	0%
Iron 4.0mg	0%
Potassium 1183.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 18.9%

Carbs: 16.3%