Three Cheese Stuffed Banana Peppers
Indulge in the rich, cheesy goodness of Three Cheese Stuffed Banana Peppers, a dish that's equal parts comforting and gourmet. This easy-to-make recipe features mild banana peppers loaded with a velvety blend of cream cheese, gooey mozzarella, and sharp Parmesan, seasoned with garlic, onion powder, and Italian herbs for a bold, savory flavor. Drizzled with olive oil and baked to tender perfection, these stuffed peppers deliver a golden, melted filling that’s irresistible. Perfect as a crowd-pleasing appetizer, side dish, or even a light main course, this recipe is ready in under an hour and can be elevated with a sprinkle of fresh parsley for extra flair. Whether you're hosting a dinner party or looking to spice up your weeknight meals, these creamy baked peppers are sure to become a family favorite.
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Ingredients
- 8 whole banana peppers
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the banana peppers and carefully slice off the tops. Remove the seeds and membranes from the inside using a small spoon or knife to create a cavity for stuffing.
Step 3
In a medium mixing bowl, combine cream cheese, shredded mozzarella, shredded Parmesan, garlic powder, onion powder, dried Italian seasoning, salt, and black pepper. Mix until smooth and well incorporated.
Step 4
Fill each banana pepper cavity with the cheese mixture using a spoon or piping bag. Be sure to stuff the peppers fully but avoid overfilling.
Step 5
Drizzle the olive oil over the stuffed peppers and place them on a baking sheet lined with parchment paper or a lightly greased baking dish.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese filling is melted and golden on top.
Step 7
Remove from the oven and let cool for 5 minutes before serving.
Step 8
Optionally, garnish with fresh parsley before serving for a pop of color and added flavor.
Nutrition Facts
| Serving size | (640.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519.2 |
| Total Fat 128.8g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 349.4mg | 0% |
| Sodium 2775.9mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 8.6g | |
| Protein 61.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1516.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 953.9mg | 0% |
Source of Calories