Three Cheese Spaghetti Bake

Dive into comfort food bliss with this irresistibly cheesy Three Cheese Spaghetti Bake! This family-friendly casserole combines tender spaghetti with a rich and creamy blend of ricotta, mozzarella, and Parmesan cheeses, creating layers of gooey goodness. The dish is elevated by a savory homemade tomato sauce infused with garlic, Italian seasoning, and a touch of red pepper flakes for subtle heat. Baked to golden perfection, this easy-to-make recipe is perfect for weeknight dinners or cozy gatherings. Serve it with a crisp green salad and garlic bread for a complete meal that's sure to impress. Ready in just one hour, this dreamy pasta bake ensures happy plates and satisfied appetites every time!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 1 tbsp olive oil
• 3 count garlic cloves, minced
• 28 oz crushed tomatoes
• 1 tsp dried Italian seasoning
• 0.25 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup ricotta cheese
• 1.5 cups shredded mozzarella cheese
• 0.75 cup grated Parmesan cheese
• 2 count eggs
• 2 tbsp fresh parsley, chopped
• 1 tbsp butter, for greasing

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.

Step 2

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, then drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Stir in the crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Reduce the heat to low and simmer for about 10 minutes.

Step 5

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 0.5 cup of grated Parmesan, eggs, and fresh parsley. Mix until smooth.

Step 6

Add the cooked spaghetti to the bowl with the cheese mixture and toss until the spaghetti is evenly coated.

Step 7

Spread half of the spaghetti mixture into the prepared baking dish. Top with half of the tomato sauce and sprinkle with half of the remaining mozzarella and Parmesan cheeses.

Step 8

Repeat with the remaining spaghetti mixture, tomato sauce, mozzarella, and Parmesan, creating layers.

Step 9

Cover the baking dish with aluminum foil and bake for 20 minutes.

Step 10

Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden brown on top.

Step 11

Remove the dish from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Serving size	(1762.7g)

Amount per serving	% Daily Value*
Calories	2238.9

Total Fat 120.2g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 734.2mg	0%
Sodium 4997.7mg	0%
Total Carbohydrate 168.3g	0%
Dietary Fiber 17.4g	0%
Total Sugars 27.5g
Protein 134.3g	0%

Vitamin D 89IU	0%
Calcium 3153.9mg	0%
Iron 14.3mg	0%
Potassium 2335.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 23.4%

Carbs: 29.4%