Three Cheese Pinwheels
Transform your snack game with these irresistible Three Cheese Pinwheels, a buttery, flaky puff pastry delight loaded with creamy cheese and savory seasonings. Perfectly blending cream cheese, shredded mozzarella, and grated parmesan, these pinwheels are elevated with garlic powder and Italian seasoning for a flavor-packed bite in every spiral. Quick to prepare and ready in just 35 minutes, they make an ideal appetizer, party treat, or indulgent snack. With their golden, crispy edges and gooey center, these cheese-filled pinwheels are best served warm, straight from the oven. Try this easy finger food recipe for your next gathering and watch them disappear in minutes!
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Ingredients
- 1 package (2 sheets) Puff pastry sheets
- 4 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated parmesan cheese
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust your work surface with flour. Roll out the puff pastry sheets into an even layer if they are slightly uneven or thick.
Step 3
In a medium mixing bowl, combine the cream cheese, shredded mozzarella, grated parmesan, garlic powder, and Italian seasoning. Mix until smooth and well combined.
Step 4
Spread an even layer of the cheese mixture over each puff pastry sheet, leaving a 1/2-inch border around the edges.
Step 5
Roll each sheet tightly into a log, starting from one of the longer sides. Use gentle pressure to ensure the roll is compact but not overly squished.
Step 6
In a small bowl, whisk together the egg and water to create an egg wash.
Step 7
Brush the seam of each roll with the egg wash to seal the edges. Chill the rolled pastry logs in the refrigerator for 10 minutes to firm them up.
Step 8
Using a sharp knife, cut each log into 1/2-inch slices to create pinwheels. Place the pinwheels flat on the prepared baking sheet, leaving a little space between each one to allow for puffing.
Step 9
Brush the tops of the pinwheels with the remaining egg wash for a golden finish.
Step 10
Bake in the preheated oven for 18-20 minutes or until the pinwheels are puffed and golden brown.
Step 11
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a serving plate.
Step 12
Serve warm or at room temperature for a delicious and cheesy treat!
Nutrition Facts
| Serving size | (854.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3835.1 |
| Total Fat 263.7g | 0% |
| Saturated Fat 97.6g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 454.4mg | 0% |
| Sodium 4119.1mg | 0% |
| Total Carbohydrate 287.1g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 12.4g | |
| Protein 94.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1470.6mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 741.1mg | 0% |
Source of Calories