Nutrition Facts for Three cheese jalapeno crescent pinwheels

Three Cheese Jalapeno Crescent Pinwheels

Get ready to spice up snack time with these irresistible Three Cheese Jalapeño Crescent Pinwheels! This quick and easy recipe combines flaky crescent roll dough with a rich, creamy filling made from a trio of cheeses—cream cheese, sharp cheddar, and melty mozzarella—perfectly balanced with a kick of finely chopped jalapeños and savory garlic and onion powders. Rolled into a log, sliced into pinwheels, and baked to golden perfection, these bite-sized appetizers are as visually stunning as they are delicious. Ready in just 30 minutes, they're ideal for game day spreads, party platters, or an everyday indulgence. Serve warm, and watch them disappear!

Nutriscore Rating: 44/100
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Image of Three Cheese Jalapeno Crescent Pinwheels
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 can (8 oz) crescent roll dough
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons jalapenos, finely chopped
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 unit egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Unroll the crescent dough onto a clean work surface. Press the seams together to create one solid sheet of dough.

Step 3

In a mixing bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, jalapenos, garlic powder, onion powder, and parsley (if using). Mix until well-combined.

Step 4

Spread the cheese mixture evenly over the crescent dough, leaving a small border along the edges.

Step 5

Starting from one of the longer sides, tightly roll up the dough into a log. Pinch the edge to seal the roll.

Step 6

Using a sharp knife, carefully slice the roll into 12 even pieces.

Step 7

Place the pinwheels cut-side-down on the prepared baking sheet, spacing them slightly apart.

Step 8

Brush the tops of the pinwheels with the beaten egg to promote a golden-brown finish during baking.

Step 9

Bake for 12-15 minutes or until the pinwheels are golden brown and the cheese filling is bubbling.

Step 10

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size (649.6g)
Amount per serving % Daily Value*
Calories 2098.8
Total Fat 145.7g 0%
Saturated Fat 79.8g 0%
Polyunsaturated Fat g
Cholesterol 511.9mg 0%
Sodium 3629.4mg 0%
Total Carbohydrate 107.6g 0%
Dietary Fiber 0.8g 0%
Total Sugars 29.0g
Protein 86.5g 0%
Vitamin D 40IU 0%
Calcium 1767.0mg 0%
Iron 6.5mg 0%
Potassium 278.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 16.6%
Carbs: 20.6%