Three Cheese Garlic Bubble Bread

Indulge in the irresistible allure of Three Cheese Garlic Bubble Bread, a perfect blend of fluffy, pull-apart biscuit dough, savory garlic butter, and a trio of melted cheeses—mozzarella, Parmesan, and cheddar. This easy-to-make recipe transforms simple refrigerated biscuit dough into a show-stopping dish that's golden on the outside, gooey on the inside, and packed with bold flavors. Fresh parsley adds a pop of color while garlic infuses every bite with mouthwatering aroma. Whether you're hosting a crowd or craving a comforting side dish, this cheesy, garlicky bread is sure to steal the spotlight. Ready in just under an hour, it's perfect for game days, potlucks, or any dinner in need of a decadent upgrade. Serve it warm for an unforgettable appetizer or side dish to accompany your favorite meals.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 oz Refrigerated biscuit dough
• 1/2 cup Unsalted butter
• 4 cloves Fresh garlic
• 1 cup Grated mozzarella cheese
• 1/2 cup Grated Parmesan cheese
• 1/2 cup Shredded cheddar cheese
• 2 tablespoons Chopped fresh parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground black pepper

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a standard bundt pan or a 9x9-inch baking dish with non-stick spray or butter.

Step 2

Melt the butter in a small saucepan over medium heat or in the microwave. Mince the garlic cloves and stir them into the melted butter. Set aside to cool slightly.

Step 3

Cut each biscuit dough piece into quarters, creating four smaller pieces per biscuit.

Step 4

In a large mixing bowl, combine the mozzarella, Parmesan, cheddar, parsley, salt, and black pepper.

Step 5

Dunk each piece of biscuit dough into the melted garlic butter, ensuring it is well coated. Then, toss it in the cheese mixture until evenly covered.

Step 6

Layer the coated dough pieces into the prepared pan, scattering extra cheese mixture between layers for even distribution.

Step 7

Drizzle any remaining garlic butter over the top of the assembled dough pieces.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.

Step 9

Allow the bread to cool in the pan for 5 minutes before inverting onto a serving plate or serving straight from the dish.

Step 10

Serve warm and enjoy pulling apart the cheesy, garlicky goodness!

Nutrition Facts

Serving size	(752.4g)

Amount per serving	% Daily Value*
Calories	2723.9

Total Fat 170.4g	0%
Saturated Fat 93.9g	0%
Polyunsaturated Fat g
Cholesterol 304.5mg	0%
Sodium 6592.8mg	0%
Total Carbohydrate 215.7g	0%
Dietary Fiber 10.2g	0%
Total Sugars 27.0g
Protein 87.2g	0%

Vitamin D 0IU	0%
Calcium 1811.9mg	0%
Iron 11.4mg	0%
Potassium 774.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 12.7%

Carbs: 31.4%