Three Cheese Cupcakes
Indulge in the savory delight of Three Cheese Cupcakes, a perfect fusion of comfort food and gourmet charm! These golden, fluffy bites are packed with the rich flavors of cheddar, mozzarella, and parmesan, harmonized with a touch of fresh chives for a hint of brightness. Quick and easy to make, this recipe comes together in just 35 minutes, making it ideal for busy weeknights or last-minute gatherings. Whether served warm as an appetizer, enjoyed as a satisfying snack, or paired with your favorite soup or salad, these cheesy cupcakes are versatile crowd-pleasers that blend the magic of fresh-baked muffins with the irresistible allure of three kinds of cheese. Your kitchen will smell heavenly, and your taste buds will thank you!
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Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup whole milk
- 2 pieces large eggs
- 0.75 cup cheddar cheese, shredded
- 0.75 cup mozzarella cheese, shredded
- 0.5 cup parmesan cheese, finely grated
- 2 tablespoons chives, finely chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with cupcake liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, whole milk, and eggs until smooth and uniform.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix as this could result in dense cupcakes.
Step 5
Gently fold in the cheddar cheese, mozzarella cheese, parmesan cheese, and chopped chives until evenly distributed throughout the batter.
Step 6
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Let the cupcakes cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Step 9
Enjoy your Three Cheese Cupcakes as an appetizer, snack, or side dish!
Nutrition Facts
| Serving size | (893.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2897.3 |
| Total Fat 191.9g | 0% |
| Saturated Fat 117.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 903.5mg | 0% |
| Sodium 4952.2mg | 0% |
| Total Carbohydrate 172.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 23.3g | |
| Protein 121.9g | 0% |
| Vitamin D 178.5IU | 0% |
| Calcium 2843.1mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 907.5mg | 0% |
Source of Calories