Three Cheese and Herb Penne

Indulge in the creamy decadence of Three Cheese and Herb Penne, a pasta dish that combines comfort and elegance with every bite. Featuring tender penne pasta enveloped in a rich sauce made from Parmesan, mozzarella, and ricotta cheeses, this recipe is elevated with the fragrant harmony of fresh parsley and basil. The velvety cheese sauce, thickened with a light roux and enhanced with a touch of garlic, clings to every piece of pasta, delivering a melt-in-your-mouth experience. Perfect for a quick weeknight dinner or an impressive date-night meal, this dish comes together in just 40 minutes and serves four. Garnish with extra herbs and Parmesan for the ultimate restaurant-quality finish. Whether you’re a fan of cheesy pasta recipes or looking for a herbaceous twist, Three Cheese and Herb Penne is sure to become a favorite in your recipe rotation!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cloves garlic (minced)
• 1 cup Parmesan cheese (grated)
• 1.5 cups mozzarella cheese (shredded)
• 1 cup ricotta cheese
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons fresh basil (chopped)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or saucepan, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and cook for 1 minute until fragrant.

Step 3

Sprinkle the all-purpose flour into the skillet and whisk continuously for 1-2 minutes to form a roux.

Step 4

Gradually pour in the milk and heavy cream, whisking constantly to ensure the mixture is smooth and creamy. Cook for 3-4 minutes until the sauce thickens slightly.

Step 5

Lower the heat and stir in the Parmesan cheese, mozzarella cheese, and ricotta cheese. Continue stirring until all the cheeses are melted and fully incorporated into the sauce.

Step 6

Season the sauce with salt and ground black pepper. Taste and adjust seasoning if needed.

Step 7

Add the cooked penne pasta to the skillet with the cheese sauce. Toss to coat the pasta evenly.

Step 8

Stir in the fresh parsley and basil, reserving a small amount for garnish.

Step 9

Serve immediately, garnished with the remaining fresh herbs and additional grated Parmesan if desired.

Nutrition Facts

Serving size	(1876.8g)

Amount per serving	% Daily Value*
Calories	4895.0

Total Fat 281.5g	0%
Saturated Fat 160.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 864.8mg	0%
Sodium 7560.4mg	0%
Total Carbohydrate 360.4g	0%
Dietary Fiber 15.6g	0%
Total Sugars 24.3g
Protein 222.9g	0%

Vitamin D 214.7IU	0%
Calcium 5131.8mg	0%
Iron 18.0mg	0%
Potassium 2272.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 18.3%

Carbs: 29.6%