Three Bell Pepper Slaw with Chipotle Dressing

Brighten up your table with this vibrant Three Bell Pepper Slaw with Chipotle Dressing! Packed with crisp strips of red, yellow, and green bell peppers, and accented by the zing of red onion and fresh cilantro, this slaw is light, colorful, and bursting with flavor. The creamy chipotle dressing, made with a blend of Greek yogurt, mayo, smoky chipotle in adobo, lime juice, and a touch of honey, adds a tangy kick that perfectly complements the crunchy vegetables. Ready in just 20 minutes and perfect for everything from summer barbecues to taco nights, this versatile slaw can be served as a refreshing side dish, a zesty taco topping, or a flavorful sandwich filler. Give your meals a bold and balanced twist with this quick and easy recipe!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 1 large Green bell pepper
• 0.5 small Red onion
• 0.5 cup (chopped) Cilantro
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 1 piece Chipotle pepper in adobo sauce
• 2 tablespoons Lime juice
• 1 tablespoon Honey
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash all the vegetables thoroughly and pat them dry.

Step 2

Slice the red, yellow, and green bell peppers into thin strips and place them in a large mixing bowl.

Step 3

Thinly slice the red onion into half-moon shapes and add it to the bowl of bell peppers.

Step 4

Chop the cilantro and add it to the bowl with the vegetables.

Step 5

In a blender or small food processor, combine the mayonnaise, Greek yogurt, chipotle pepper in adobo sauce, lime juice, honey, ground cumin, garlic powder, salt, and black pepper.

Step 6

Blend the ingredients until the dressing is smooth and creamy.

Step 7

Pour the chipotle dressing over the sliced vegetables in the mixing bowl.

Step 8

Toss everything together until the vegetables are evenly coated with the dressing.

Step 9

Cover the bowl and let the slaw chill in the refrigerator for at least 15 minutes to allow the flavors to meld.

Step 10

Serve the slaw as a side dish, taco topping, or sandwich filler. Enjoy!

Nutrition Facts

Serving size	(908.4g)

Amount per serving	% Daily Value*
Calories	1182.9

Total Fat 88.7g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 119.6mg	0%
Sodium 1618.8mg	0%
Total Carbohydrate 91.9g	0%
Dietary Fiber 11.2g	0%
Total Sugars 33.8g
Protein 11.7g	0%

Vitamin D 0IU	0%
Calcium 134.0mg	0%
Iron 3.7mg	0%
Potassium 1516.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 3.9%

Carbs: 30.3%