Bright, bold, and irresistibly zesty, this Three Bean Salad with Pimiento-Stuffed Green Olives and Feta is a vibrant twist on a classic favorite. Packed with protein-rich green beans, kidney beans, and chickpeas, this salad is elevated by the briny tang of pimiento-stuffed green olives, creamy crumbles of feta, and a pop of freshness from parsley and red onion. A homemade dressing of olive oil, red wine vinegar, honey, and Dijon mustard ties it all together for a perfectly balanced bite. Ready in just 15 minutes and served chilled or at room temperature, this Mediterranean-inspired side dish is ideal for picnics, potlucks, or quick weekday meals. Healthy, satisfying, and bursting with flavor, it’s a must-try recipe for bean salad enthusiasts!
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In a large mixing bowl, combine the green beans, kidney beans, and chickpeas.
Add the sliced pimiento-stuffed green olives, crumbled feta cheese, finely chopped red onion, and chopped parsley to the bowl. Gently toss to combine.
In a small bowl or jar, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Pour the dressing over the bean mixture and toss gently until everything is evenly coated.
Let the salad sit in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
Serve chilled or at room temperature. Garnish with additional parsley or feta, if desired.
Serving size | (1053.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1447.7 |
Total Fat 82.6g | 0% |
Saturated Fat 19.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 53.4mg | 0% |
Sodium 4517.4mg | 0% |
Total Carbohydrate 133.3g | 0% |
Dietary Fiber 35.2g | 0% |
Total Sugars 23.5g | |
Protein 48.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 520.6mg | 0% |
Iron 14.2mg | 0% |
Potassium 1884.3mg | 0% |
Source of Calories