Elevate your salads, sandwiches, and snacks with a bold twist on a classic—Thousand Island Dressing Southwestern Style! Bursting with creamy mayonnaise, tangy ketchup, and sweet pickle relish, this easy-to-make dressing is taken to the next level with Southwestern flare. Zesty lime juice, smoky chili powder, cumin, and paprika create a tantalizing depth of flavor, while a dash of hot sauce adds a customizable kick of heat. Fresh cilantro ties it all together for a vibrant finish that’s perfect for drizzling, dipping, or spreading. Ready in just 10 minutes and packed with bold, crave-worthy taste, this Southwest-inspired dressing is sure to become your go-to for salads or as a flavorful addition to burgers and tacos.
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In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and pickle relish. Stir well until smooth and fully blended.
Add the lime juice, chili powder, ground cumin, paprika, and garlic powder to the mixture. Stir until the spices are evenly incorporated.
Drizzle in the hot sauce and adjust the amount to your preferred level of heat.
Season the dressing with salt and black pepper, ensuring even distribution throughout the mixture.
Fold in the chopped fresh cilantro for a burst of Southwestern flavor.
Taste the dressing and adjust seasoning if necessary, adding more lime juice, spices, or salt if desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a salad dressing, condiment, or dipping sauce.
Serving size | (375.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1849.4 |
Total Fat 173.2g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1799.1mg | 0% |
Total Carbohydrate 79.0g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 20.0g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.2mg | 0% |
Iron 1.9mg | 0% |
Potassium 113.7mg | 0% |
Source of Calories