Whip up a tangy, creamy, and downright irresistible "Thousand Island Dressing on the Fly" in just 5 minutes! Perfect as a salad dressing, sandwich spread, or dipping sauce, this classic recipe combines pantry staples like mayonnaise, ketchup, and sweet pickle relish with a zesty kick of vinegar, paprika, and a touch of sugar for balance. Finely minced onion adds a hint of bite, while an optional chopped hard-boiled egg brings extra richness for those looking to elevate the texture. With no cooking required and a quick chill time, this homemade Thousand Island dressing is convenient, versatile, and bursting with fresh, customizable flavor.
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir together until smooth and evenly blended.
Add the sweet pickle relish, white vinegar, sugar, paprika, salt, and black pepper. Mix well to fully incorporate the flavors.
Stir in the finely minced onion. For an extra creamy and rich texture, fold in the finely chopped hard-boiled egg if desired.
Taste the dressing and adjust the seasoning, adding more salt or pepper as needed.
Transfer the dressing to a serving container or jar. Cover tightly and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing, sandwich spread, or dipping sauce. Store any leftovers in the refrigerator for up to 1 week.
Serving size | (401.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1911.2 |
Total Fat 178.0g | 0% |
Saturated Fat 17.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 421.3mg | 0% |
Sodium 1729.3mg | 0% |
Total Carbohydrate 73.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 21.8g | |
Protein 6.5g | 0% |
Vitamin D 44IU | 0% |
Calcium 31.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 101.6mg | 0% |
Source of Calories