Thit Heo Don Ca Pork Stuffed Tomatoes

Discover the vibrant flavors of Vietnamese cuisine with Thit Heo Don Ca Pork Stuffed Tomatoes! This hearty and aromatic dish combines tender, juicy tomatoes stuffed with a savory mixture of ground pork, fragrant shallots, garlic, and a touch of fish sauce for that signature umami depth. The stuffed tomatoes are gently seared and simmered in a rich tomato-paste-enhanced sauce, creating a perfect balance of sweetness and tanginess. Ready in under an hour and bursting with wholesome ingredients, this recipe is as comforting as it is impressive—ideal for weeknight dinners or special occasions. Serve these succulent stuffed tomatoes with steamed rice or crusty bread to soak up the luscious sauce. A must-try for anyone exploring Vietnamese-inspired home cooking!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Large ripe tomatoes
• 300 grams Ground pork
• 2 pieces Shallots
• 3 pieces Garlic cloves
• 2 tablespoons Fish sauce
• 1 teaspoon Sugar
• 0.5 teaspoon Ground black pepper
• 2 stalks Green onions
• 2 tablespoons Cooking oil
• 2 tablespoons Tomato paste
• 1 cup Water
• 1 teaspoon Salt

Directions

Step 1

Wash the tomatoes and cut off the tops to create lids. Set the lids aside. Scoop out the seeds and pulp using a spoon, being careful not to pierce through the outer skin. Reserve the pulp in a bowl for later use.

Step 2

Peel and finely mince the shallots and garlic. Chop the green onions, separating the white and green parts.

Step 3

In a mixing bowl, combine the ground pork, minced garlic, minced shallots, white parts of the green onions, fish sauce, sugar, and ground black pepper. Mix well until fully combined.

Step 4

Stuff each hollowed-out tomato with the pork mixture, pressing it in tightly. Place the tomato ‘lids’ back on top to cover the stuffing.

Step 5

Heat a large skillet or shallow pan over medium heat. Add the cooking oil and swirl to coat the bottom.

Step 6

Arrange the stuffed tomatoes upright in the skillet. Sear them for 2-3 minutes to lightly brown the bottoms.

Step 7

In a small bowl, combine the reserved tomato pulp, tomato paste, water, and salt. Stir until smooth, then pour over the stuffed tomatoes in the skillet.

Step 8

Bring the mixture to a simmer. Cover the skillet with a lid and reduce the heat to low. Cook for 20-25 minutes, occasionally basting the tomatoes with the sauce.

Step 9

Once cooked, remove the tomatoes carefully and transfer them to a serving dish. Spoon the sauce over the top and garnish with the green parts of the chopped green onions.

Step 10

Serve hot with steamed rice or crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(1835.4g)

Amount per serving	% Daily Value*
Calories	1460.8

Total Fat 93.1g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 270mg	0%
Sodium 5152.7mg	0%
Total Carbohydrate 69.6g	0%
Dietary Fiber 17.9g	0%
Total Sugars 43.0g
Protein 92.5g	0%

Vitamin D 0IU	0%
Calcium 292.9mg	0%
Iron 8.5mg	0%
Potassium 3346.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 24.9%

Carbs: 18.7%