Say goodbye to store-bought baking mixes with this easy and healthy Bisquick substitute that’s full of wholesome ingredients and incredible flavor! Made with a blend of whole wheat and all-purpose flour, this recipe delivers a nutty, hearty taste while maintaining the versatility you love in classic Bisquick. Chilled coconut oil or unsalted butter ensures a tender, flaky texture in your baked goods, while an optional touch of powdered milk or buttermilk powder adds richness. Ready in just 10 minutes, this homemade mix is perfect for everything from fluffy pancakes to savory biscuits. With a shelf life of up to 3 months in the fridge (or longer in the freezer), it’s your ultimate time-saving, health-conscious pantry staple!
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, and salt. If using powdered milk or dry buttermilk powder, add it to the bowl as well and whisk to evenly distribute all dry ingredients.
Using a pastry cutter, fork, or your hands, cut the chilled coconut oil or butter into the flour mixture until it resembles coarse crumbs. Work quickly to prevent the fat from melting too much.
Once mixed, transfer the homemade Bisquick substitute into an airtight container or jar. Store it in the refrigerator for up to 3 months or in the freezer for longer shelf life.
When you're ready to use, simply measure out the substitute per your recipe's requirements. For best results, follow recipes that complement the nutty and wholesome flavor of whole wheat flour.
Serving size | (515.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2166.3 |
Total Fat 98.0g | 0% |
Saturated Fat 78.3g | 0% |
Cholesterol 30.3mg | 0% |
Sodium 5857.1mg | 0% |
Total Carbohydrate 293.3g | 0% |
Dietary Fiber 32.5g | 0% |
Total Sugars 13.3g | |
Protein 52.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 383.3mg | 0% |
Iron 14.9mg | 0% |
Potassium 1516.3mg | 0% |
Source of Calories