This Ain T Your Ordinary Queso Dip
Get ready to elevate your snack game with "This Ain't Your Ordinary Queso Dip"—a bold and flavorful twist on classic queso that’s destined to be the star of your next gathering. This creamy, velvety dip combines sharp cheddar, spicy pepper jack, and tangy cream cheese for an irresistible base, while smoky chorizo, zesty diced tomatoes with green chilies, and fresh jalapeños pack in bold flavor and heat. A touch of smoked paprika, cumin, and garlic powder adds warm, aromatic depth, making every bite a fiesta of taste. Garnished with vibrant green onions and cilantro, this queso dip is perfect for scooping with crisp tortilla chips or drizzling over nachos. Quick to make in just under 30 minutes, this recipe serves eight and is guaranteed to leave your guests coming back for more. It's not just a dip; it’s an experience!
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Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Pepper jack cheese, shredded
- 4 ounces Cream cheese, cubed
- 1 can (10 ounces) Diced tomatoes with green chilies, drained
- 0.5 pound Chorizo, crumbled and cooked
- 2 units Jalapeño, finely diced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 units Green onions, sliced for garnish
- 2 tablespoons Cilantro, chopped for garnish
- 1 bag Tortilla chips, for serving
Directions
Step 1
In a medium saucepan over medium heat, melt the butter until it just begins to bubble.
Step 2
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Step 3
Gradually whisk in the milk, ensuring there are no lumps, and cook for 2-3 minutes until the mixture starts to thicken.
Step 4
Reduce the heat to low and stir in the shredded cheddar cheese, pepper jack cheese, and cream cheese. Stir until fully melted and smooth.
Step 5
Add the diced tomatoes with green chilies, cooked chorizo, diced jalapeños, smoked paprika, ground cumin, garlic powder, and salt. Mix until evenly combined.
Step 6
Cook for another 3-4 minutes, stirring occasionally, to allow the flavors to meld together.
Step 7
Transfer the queso dip to a serving bowl and garnish with sliced green onions and chopped cilantro.
Step 8
Serve immediately with tortilla chips and enjoy!
Nutrition Facts
| Serving size | (1624.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4285.7 |
| Total Fat 317.8g | 0% |
| Saturated Fat 152.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 735.7mg | 0% |
| Sodium 8056.4mg | 0% |
| Total Carbohydrate 205.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 32.2g | |
| Protein 169.1g | 0% |
| Vitamin D 233.0IU | 0% |
| Calcium 3250.6mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2671.9mg | 0% |
Source of Calories