Thin and Crisp Powdered Oatmeal Cookies
Delightfully crispy and irresistibly thin, these Powdered Oatmeal Cookies are a sophisticated twist on the classic oatmeal cookie. Finely ground old-fashioned oats lend a nutty depth while giving these cookies their signature delicate texture. A harmonious blend of brown sugar, granulated sugar, and a touch of cinnamon creates the perfect balance of sweetness and warmth in every bite. Quick to prepare with just 20 minutes of prep time, these cookies bake to golden perfection in under 12 minutes, making them an ideal treat for busy weekdays or casual gatherings. Pair them with your favorite cup of tea or a tall glass of milk, and enjoy a light, crunchy indulgence that's as comforting as it is refined. Perfect for oatmeal cookie enthusiasts and anyone searching for a crisp cookie recipe that’s sure to please.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 180 grams old-fashioned oats
- 115 grams unsalted butter, softened
- 150 grams granulated sugar
- 50 grams light brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
Step 2
Place the old-fashioned oats in a food processor and pulse until they are finely powdered but not completely turned into flour. Set aside.
Step 3
In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Use a hand mixer or stand mixer to cream the mixture until light and fluffy, about 3-4 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Step 5
In a separate bowl, whisk together the powdered oats, all-purpose flour, baking soda, ground cinnamon, and salt.
Step 6
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 7
Scoop small portions of dough (about 1 tablespoon each) and roll into balls. Place them on the prepared baking sheets, spacing them at least 2 inches apart as the cookies will spread while baking.
Step 8
Gently flatten each dough ball slightly with the palm of your hand or the back of a spoon.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your crisp and thin oatmeal cookies with a cold glass of milk or a hot cup of tea!
Nutrition Facts
| Serving size | (654.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2731.7 |
| Total Fat 113.5g | 0% |
| Saturated Fat 63.0g | 0% |
| Cholesterol 437.1mg | 0% |
| Sodium 1331.8mg | 0% |
| Total Carbohydrate 398.9g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 201.5g | |
| Protein 41.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 215.5mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1019.6mg | 0% |
Source of Calories