Thimble Cookies
Delightfully tender and bursting with fruity sweetness, Thimble Cookies are a timeless treat perfect for any occasion. These buttery, melt-in-your-mouth cookies feature a rich dough made with unsalted butter, granulated sugar, and egg yolks, making them irresistibly soft. The signature "thimble" indentation is filled with a vibrant dollop of your favorite jam—whether it's raspberry, strawberry, or apricot—for a touch of tangy flavor. With just 15 minutes of prep and bake time, these easy-to-make cookies are ideal for holiday baking, afternoon tea, or a simple sweet indulgence. Serve them fresh out of the oven or store them for up to five days; either way, they’re guaranteed to impress. Perfect for cookie platters or as a gift, this classic recipe combines simplicity with elegance in every bite!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg yolk
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 0.75 cup jam (e.g., raspberry, strawberry, or apricot)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract and egg yolks until well combined.
Step 4
Gradually add the all-purpose flour and salt, mixing just until the dough comes together. Avoid overmixing.
Step 5
Scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough, placing the balls approximately 2 inches apart on the prepared baking sheets.
Step 6
Using your thumb or the back of a small spoon, gently press into the center of each dough ball to create a small well.
Step 7
Fill each indented center with approximately 1/2 teaspoon of your chosen jam.
Step 8
Bake in the preheated oven for 13-15 minutes, or until the edges of the cookies are just lightly golden. Rotate the baking sheets halfway through for even baking.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies once cooled, or store them in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (670.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2639.0 |
| Total Fat 107.4g | 0% |
| Saturated Fat 59.6g | 0% |
| Cholesterol 617mg | 0% |
| Sodium 670.9mg | 0% |
| Total Carbohydrate 401.0g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 191.5g | |
| Protein 31.0g | 0% |
| Vitamin D 36.4IU | 0% |
| Calcium 118.9mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 416.6mg | 0% |
Source of Calories