Thick Polenta Oven Chips Fries
Crispy on the outside and irresistibly soft on the inside, these Thick Polenta Oven Chips Fries are a delightful twist on traditional fries. Made from creamy polenta enriched with Parmesan cheese and a hint of butter, these golden-baked beauties are a naturally gluten-free and more wholesome alternative. The polenta is first cooked, then chilled until firm, and finally cut into thick fry-style wedges before being brushed with olive oil and baked to perfection. Add a sprinkle of smoked paprika for a subtle smoky kick, or keep it classic with just salt and pepper. Perfect as a snack, a side dish, or a crowd-pleasing appetizer, these polenta fries pair beautifully with your favorite dips. Simple, satisfying, and full of flavor, they’re a must-try for your next comfort food craving!
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Ingredients
- 200 grams Polenta (cornmeal)
- 800 ml Water
- 30 grams Butter (unsalted)
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 teaspoon Smoked paprika (optional)
Directions
Step 1
In a medium-sized saucepan, bring the water to a gentle boil and season it with 1 teaspoon of salt.
Step 2
Slowly pour the polenta into the water while whisking continuously to prevent lumps from forming.
Step 3
Lower the heat to simmer and cook the polenta, stirring frequently with a wooden spoon, for about 10-15 minutes or until it thickens.
Step 4
Turn off the heat and stir in the butter, grated Parmesan cheese, black pepper, and smoked paprika if using. Mix until well combined.
Step 5
Line a 9x13-inch baking dish with parchment paper and pour the hot polenta into the dish. Spread it evenly with a spatula to create an even layer approximately 1-2 cm thick.
Step 6
Allow the polenta to cool to room temperature, then transfer it to the refrigerator for at least 1 hour or until firm.
Step 7
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 8
Once the polenta is firm, remove it from the baking dish and cut it into thick fry shapes (about 1x4 cm).
Step 9
Place the polenta fries on the prepared baking sheet and brush them with olive oil on all sides.
Step 10
Bake in the preheated oven for 25-30 minutes, turning the fries halfway through baking, until they are golden and crispy on the outside.
Step 11
Remove from the oven and allow to cool for a few minutes. Serve warm with your favorite dipping sauce or as a side dish.
Nutrition Facts
| Serving size | (1129.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1417.3 |
| Total Fat 70.7g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 115.5mg | 0% |
| Sodium 3243.4mg | 0% |
| Total Carbohydrate 160.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 1.4g | |
| Protein 36.7g | 0% |
| Vitamin D 14.8IU | 0% |
| Calcium 629.7mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 344.4mg | 0% |
Source of Calories