Thick N Fudgy Triple Chocolate Pudding Cake

Indulge in pure chocolate bliss with this Thick N Fudgy Triple Chocolate Pudding Cake, a dessert lover's dream that combines the decadence of a rich chocolate cake with the magic of a molten pudding layer. Featuring a trio of cocoa powder, melty semi-sweet chocolate chips, and a luscious chocolate sauce that forms as it bakes, this recipe delivers an irresistible fudgy texture with every bite. Ready in just 15 minutes of prep time, this easy, oven-baked treat is perfect for casual family dinners or impressing guests. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate this ooey-gooey dessert to a whole new level.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 0.75 cup granulated sugar
• 0.5 cup cocoa powder (unsweetened, divided)
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup whole milk
• 0.25 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.5 cup semi-sweet chocolate chips
• 0.5 cup brown sugar (lightly packed)
• 1 cup boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or similar-sized pan.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, 1/4 cup of the cocoa powder, baking powder, and salt.

Step 3

Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until the mixture is smooth and well-combined. Fold in the semi-sweet chocolate chips.

Step 4

Spread the batter evenly into the prepared baking dish.

Step 5

In a small bowl, mix the brown sugar and the remaining 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.

Step 6

Carefully pour the boiling water over the top of the batter. Do not stir – the water will create the pudding layer as the cake bakes.

Step 7

Bake in the preheated oven for 35 minutes, or until the top layer looks set but the cake is slightly wobbly when jiggled. A toothpick inserted into the cake layer should come out with moist crumbs (avoid testing the pudding layer below).

Step 8

Let the cake cool for at least 15 minutes before serving. The pudding underneath will thicken as it cools.

Step 9

Serve warm with a scoop of vanilla ice cream or whipped cream to complement the gooey chocolate!

Nutrition Facts

Serving size	(1024.0g)

Amount per serving	% Daily Value*
Calories	2655.0

Total Fat 78.1g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 143.8mg	0%
Sodium 992.3mg	0%
Total Carbohydrate 500.8g	0%
Dietary Fiber 51.8g	0%
Total Sugars 320.4g
Protein 46.4g	0%

Vitamin D 53.7IU	0%
Calcium 357.7mg	0%
Iron 17.4mg	0%
Potassium 1719.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 6.4%

Carbs: 69.3%