Thick Chocolate Pudding

Indulge in the silky, decadent comfort of homemade Thick Chocolate Pudding, a timeless dessert that's both simple and luxurious. This rich and creamy treat is made with real semisweet chocolate, whole milk, and a touch of heavy cream for extra indulgence, creating a velvety texture that melts in your mouth. A blend of cocoa powder and vanilla extract deepens the chocolate flavor, while the perfect balance of cornstarch ensures a luscious thickness without being overly heavy. With just 10 minutes of prep and 15 minutes of cooking time, this pudding is an ideal make-ahead dessert that chills to perfection in your fridge. Serve it plain, or elevate it further with whipped cream, fresh berries, or a sprinkle of chocolate shavings for a stunning presentation. Perfect for cozy nights or entertaining, this thick chocolate pudding will become a go-to favorite for any chocolate lover.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.5 cups Granulated sugar
• 0.25 cups Unsweetened cocoa powder
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt
• 3 ounces Semisweet chocolate
• 1 teaspoons Vanilla extract

Directions

Step 1

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.

Step 2

Gradually pour in 1/2 cup of milk while whisking constantly to make a smooth paste.

Step 3

Add the remaining milk and the heavy cream, continuing to whisk until the mixture is smooth and fully incorporated.

Step 4

Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken, about 5-7 minutes.

Step 5

Reduce the heat to low and cook for another 2-3 minutes, still whisking constantly, until the pudding has thickened to the desired consistency.

Step 6

Remove the saucepan from the heat and stir in the chopped semisweet chocolate and vanilla extract. Mix until the chocolate is fully melted and the pudding is smooth.

Step 7

Pour the pudding into individual serving dishes or a shallow dish for chilling.

Step 8

Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.

Step 9

Refrigerate for at least 2 hours or until chilled and set.

Step 10

Serve chilled, plain or topped with whipped cream, chocolate shavings, or fresh berries.

Nutrition Facts

Serving size	(1004.3g)

Amount per serving	% Daily Value*
Calories	1863.7

Total Fat 94.5g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 200.0mg	0%
Sodium 884.4mg	0%
Total Carbohydrate 239.6g	0%
Dietary Fiber 27.6g	0%
Total Sugars 172.7g
Protein 36.1g	0%

Vitamin D 268.4IU	0%
Calcium 870.4mg	0%
Iron 11.4mg	0%
Potassium 2304.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 7.4%

Carbs: 49.1%