Thick Beer Cheese Soup

Rich, velvety, and irresistibly indulgent, this Thick Beer Cheese Soup is the ultimate comfort food for chilly evenings or hearty gatherings. Made with a robust blend of sharp cheddar cheese, smooth lager or ale, and a creamy base of whole milk and heavy cream, every spoonful is packed with bold, satisfying flavor. The addition of smoked paprika and Dijon mustard adds a subtle depth, while freshly sautéed onions and garlic create an aromatic foundation. Perfectly thickened with a buttery roux and gently simmered to perfection, this pub-style soup is quick to make in just 45 minutes. Serve it with crusty bread or pretzels for dipping, and don’t forget the chive garnish for a pop of color and freshness. Whether you're hosting a game-day party or simply craving a cozy indulgence, this beer cheese soup is your go-to recipe!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 2 cups Chicken or vegetable broth
• 1 cup Whole milk
• 1 cup Heavy cream
• 1 cup Beer (preferably a lager or ale)
• 3 cups Sharp cheddar cheese, shredded
• 1 teaspoon Smoked paprika
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until soft and translucent. Stir in the minced garlic and cook for an additional minute.

Step 3

Sprinkle the flour over the onions and garlic, and whisk constantly for 1-2 minutes to create a roux.

Step 4

Gradually pour in the chicken broth while whisking to ensure the mixture is smooth.

Step 5

Add the whole milk, heavy cream, and beer, stirring well to combine. Let the mixture come to a gentle simmer, not a boil.

Step 6

Reduce the heat to low, and stir in the smoked paprika, Dijon mustard, salt, and black pepper.

Step 7

Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly to melt the cheese and prevent clumping.

Step 8

Cook over low heat for 10-15 minutes, stirring occasionally, until the soup is thickened and creamy.

Step 9

Taste and adjust seasoning as needed.

Step 10

Ladle the soup into bowls, garnish with chopped chives if desired, and serve immediately.

Nutrition Facts

Serving size	(1774.6g)

Amount per serving	% Daily Value*
Calories	2882.0

Total Fat 234.5g	0%
Saturated Fat 145.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 722.3mg	0%
Sodium 5372.2mg	0%
Total Carbohydrate 70.5g	0%
Dietary Fiber 4.5g	0%
Total Sugars 19.5g
Protein 101.7g	0%

Vitamin D 179.4IU	0%
Calcium 2805.2mg	0%
Iron 5.2mg	0%
Potassium 1232.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 14.5%

Carbs: 10.1%