Thick and Creamy White Sauce
Transform simple ingredients into culinary magic with this Thick and Creamy White Sauce recipe, a classic béchamel-style sauce that’s irresistibly smooth, velvety, and packed with flavor. Made with just butter, flour, and whole milk, this versatile sauce is elevated by a touch of white pepper and optional nutmeg for a hint of warmth and depth. Perfect as a base for casseroles, pastas, or an accompaniment to vegetables, the recipe’s secret lies in creating a rich roux and whisking constantly for a lump-free finish. Ready in just 15 minutes, this easy-to-master, luscious white sauce is sure to become a staple in your kitchen repertoire.
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground white pepper
- 0.125 teaspoons ground nutmeg (optional)
Directions
Step 1
Heat a medium saucepan over medium heat.
Step 2
Add the butter to the saucepan and let it melt completely, taking care not to brown it.
Step 3
Once the butter is melted, reduce the heat to low and whisk in the flour. Stir constantly for about 2-3 minutes to form a smooth paste (this is called a roux). Cook the roux until it just starts to smell slightly nutty but does not darken in color.
Step 4
Gradually add the milk, a little at a time, while continuously whisking to avoid lumps. Continue this process until all the milk is incorporated, creating a smooth mixture.
Step 5
Increase the heat to medium and bring the mixture to a gentle simmer, while whisking constantly. Simmer for about 5-7 minutes until the sauce thickens to your desired consistency.
Step 6
Season the sauce with salt, white pepper, and nutmeg (optional). Taste and adjust seasoning as needed.
Step 7
Remove the saucepan from the heat and serve immediately, or use the sauce for your recipe of choice.
Step 8
If the sauce cools and becomes too thick, you can whisk in a splash of warm milk to return it to the desired consistency.
Nutrition Facts
| Serving size | (577.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 816.6 |
| Total Fat 64.0g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 182.6mg | 0% |
| Sodium 1374.1mg | 0% |
| Total Carbohydrate 45.9g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 23.5g | |
| Protein 19.5g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 623.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 783.1mg | 0% |
Source of Calories